Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 3262 - 12 -
Team Name: West Carroll 4
Participant Name:
KARLEE SAMBORSKI
Individual Rank: 23
Individual Total Score: 135
Team Rank: 7
Team Total Score: 410
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2BC
3BA
4BA
5 C
6BD
7BB
8BC
9BD
10BD
11AA
12AB
13AB
14AB
15BA
16AA
17BA
18AB
19BA
20AA
Exam A - Points per Correct2
8
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Non Dairy MilkHalf and Half
3MilkMilk
4Non Dairy Flavored BeverageFlavored Milk
5MargarineMargarine
6Light Whipped CreamSour Cream
7Flavored MilkNon Dairy Milk
8heavy Creamheavy Cream
9Half and HalfNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
10
Cheese Identification
PartContestantJudge
1BrieColby
2ProvaloneMozzarella
3ParmesanRomano
4SwissSwiss
5MozzarellaMonterey Jack
6Cream/NeufchatelHavarti
7Cheddar SharpCheddar Sharp
8ColbyCheddar Mild
9Queso FrescoGruyere
10Blue/BleuProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2Flat-wateryFlat-watery
3FeedNo defect
4No defectSalty
5ForeignMalty
6SaltyBitter
7Garlic or onionGarlic or onion
8OxidizedAcid
9RancidForeign
10MaltyOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 04 8
2 05 7
3 06 10
4 09 8
5 04 4
6 03 2
7 02 3
8 03 3
9 02 4
10 04 4
Milk Flavor - Score Max Points10
85
CMT
PartContestantJudge
124
246
344
462
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026