Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 197 - 12 -
Team Name: Eastland 1
Participant Name:
AJ HOWELL
Individual Rank: 3
Individual Total Score: 155
Team Rank: 1
Team Total Score: 474
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4BA
5AC
6AD
7CB
8AC
9BD
10CD
11AA
12AB
13BB
14AB
15AA
16AA
17BA
18BB
19BA
20AA
Exam A - Points per Correct2
12
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2MilkHalf and Half
3Half and HalfMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy MilkNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
14
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2MozzarellaMozzarella
3RomanoRomano
4SwissSwiss
5MuensterMonterey Jack
6HavartiHavarti
7ColbyCheddar Sharp
8Cheddar MildCheddar Mild
9GruyereGruyere
10Monterey JackProvalone
Cheese Identification - Points per ID2
12
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2No defectFlat-watery
3AcidNo defect
4SaltySalty
5MaltyMalty
6BitterBitter
7Garlic or onionGarlic or onion
8AcidAcid
9ForeignForeign
10OxidizedOxidized
Milk Flavor - Points per Defect2
16
Milk Flavor - Scores
PartContestantJudge
1 07 8
2 10 7
3 08 10
4 04 8
5 03 4
6 03 2
7 08 3
8 08 3
9 01 4
10 04 4
Milk Flavor - Score Max Points10
75
CMT
PartContestantJudge
104
266
344
442
26
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026