Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1197 - 12 -
Team Name: Eastland 2
Participant Name:
TAVEN STURTZ
Individual Rank: 65
Individual Total Score: 116
Team Rank: 19
Team Total Score: 270
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2AC
3AA
4DA
5BC
6AD
7BB
8BC
9DD
10CD
11AA
12AB
13BB
14AB
15AA
16BA
17BA
18AB
19AA
20AA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy MilkHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy CreamerNon Dairy Milk
8Light Whipped Creamheavy Cream
9Half and HalfNon Dairy Flavored Beverage
10heavy CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2MozzarellaMozzarella
3ParmesanRomano
4GruyereSwiss
5FetaMonterey Jack
6ProvaloneHavarti
7Cheddar SharpCheddar Sharp
8ColbyCheddar Mild
9Edam/GoudaGruyere
10Monterey JackProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2Garlic or onionFlat-watery
3Flat-wateryNo defect
4FeedSalty
5MaltyMalty
6ForeignBitter
7No defectGarlic or onion
8SaltyAcid
9OxidizedForeign
10RancidOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 01 8
2 04 7
3 06 10
4 07 8
5 09 4
6 08 2
7 10 3
8 03 3
9 02 4
10 01 4
Milk Flavor - Score Max Points10
62
CMT
PartContestantJudge
184
266
344
402
26
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026