Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1295 - 12 -
Team Name: Orangeville 2
Participant Name:
JESSA HUENEFELD
Individual Rank: 94
Individual Total Score: 52
Team Rank: 20
Team Total Score: 265
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4AA
5CC
6AD
7AB
8DC
9DD
10CD
11BA
12AB
13BB
14BB
15AA
16AA
17BA
18AB
19AA
20BA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2MilkHalf and Half
3Half and HalfMilk
4Half and HalfFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7MargarineNon Dairy Milk
8Non Dairy Milkheavy Cream
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
8
Cheese Identification
PartContestantJudge
1ColbyColby
2FetaMozzarella
3ParmesanRomano
4SwissSwiss
5MozzarellaMonterey Jack
6MuensterHavarti
7Cheddar MildCheddar Sharp
8Cheddar SharpCheddar Mild
9ProvaloneGruyere
10FetaProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2No defectFlat-watery
3BitterNo defect
4ForeignSalty
5Flat-wateryMalty
6OxidizedBitter
7FeedGarlic or onion
8RancidAcid
9MaltyForeign
10AcidOxidized
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1  8
2  7
3  10
4  8
5  4
6  2
7  3
8  3
9  4
10  4
Milk Flavor - Score Max Points10
 
CMT
PartContestantJudge
184
246
364
422
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026