Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 295 - 12 -
Team Name: Orangeville 1
Participant Name:
JACOB COLLIER
Individual Rank: 63
Individual Total Score: 120
Team Rank: 11
Team Total Score: 402
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2BC
3AA
4BA
5BC
6BD
7BB
8AC
9BD
10CD
11AA
12AB
13BB
14AB
15BA
16AA
17BA
18BB
19AA
20BA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy CreamerHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Non Dairy Flavored BeverageNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
10
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2Queso FrescoMozzarella
3ParmesanRomano
4SwissSwiss
5MozzarellaMonterey Jack
6ProvaloneHavarti
7ColbyCheddar Sharp
8Cheddar MildCheddar Mild
9 Gruyere
10GruyereProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2ForeignFlat-watery
3No defectNo defect
4SaltySalty
5Garlic or onionMalty
6Flat-wateryBitter
7RancidGarlic or onion
8OxidizedAcid
9MaltyForeign
10FeedOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 07 8
2 03 7
3 04 10
4 06 8
5 08 4
6 05 2
7 09 3
8 01 3
9 02 4
10 10 4
Milk Flavor - Score Max Points10
64
CMT
PartContestantJudge
124
266
324
482
22
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026