Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 2171 - 12 -
Team Name: Scales Mound 3
Participant Name:
ELLI* A WIEDERHOLT
Individual Rank: 83
Individual Total Score: 98
Team Rank: 21
Team Total Score: 264
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2DC
3BA
4BA
5CC
6CD
7AB
8DC
9BD
10BD
11BA
12AB
13BB
14AB
15AA
16BA
17BA
18AB
19BA
20BA
Exam A - Points per Correct2
6
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Half and HalfHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7 Non Dairy Milk
8heavy Creamheavy Cream
9Non Dairy MilkNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
12
Cheese Identification
PartContestantJudge
1Processed AmericanColby
2MozzarellaMozzarella
3ParmesanRomano
4SwissSwiss
5ProvaloneMonterey Jack
6Edam/GoudaHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9GruyereGruyere
10HavartiProvalone
Cheese Identification - Points per ID2
10
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2ForeignFlat-watery
3No defectNo defect
4FeedSalty
5MaltyMalty
6AcidBitter
7ForeignGarlic or onion
8 Acid
9 Foreign
10 Oxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 8
2 7
3 ** 10
4 04 8
5 02 4
6 07 2
7 04 3
8 3
9 01 4
10 03 4
Milk Flavor - Score Max Points10
44
CMT
PartContestantJudge
164
226
364
402
22
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026