Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1171 - 12 -
Team Name: Scales Mound 2
Participant Name:
LANDYN KRETSCHMER
Individual Rank: 74
Individual Total Score: 110
Team Rank: 17
Team Total Score: 359
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2DC
3BA
4BA
5AC
6CD
7CB
8BC
9AD
10CD
11AA
12AB
13BB
14AB
15AA
16BA
17AA
18BB
19AA
20AA
Exam A - Points per Correct2
14
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2MilkHalf and Half
3Non Dairy CreamerMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Non Dairy Sour CreamSour Cream
7 Non Dairy Milk
8Half and Halfheavy Cream
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10Half and HalfNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
8
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2MozzarellaMozzarella
3MuensterRomano
4RomanoSwiss
5BrieMonterey Jack
6Cream/NeufchatelHavarti
7Cheddar SharpCheddar Sharp
8Processed AmericanCheddar Mild
9ProvaloneGruyere
10FetaProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2 Flat-watery
3Flat-wateryNo defect
4ForeignSalty
5SaltyMalty
6MaltyBitter
7AcidGarlic or onion
8RancidAcid
9OxidizedForeign
10Garlic or onionOxidized
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1 04 8
2 07 7
3 03 10
4 05 8
5 08 4
6 04 2
7 09 3
8 08 3
9 06 4
10 09 4
Milk Flavor - Score Max Points10
62
CMT
PartContestantJudge
144
266
304
482
52 
22
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026