Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 171 - 12 -
Team Name: Scales Mound 1
Participant Name:
COLLIN CURTIS
Individual Rank: 16
Individual Total Score: 138
Team Rank: 8
Team Total Score: 408
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2DC
3CA
4AA
5BC
6CD
7BB
8CC
9CD
10CD
11BA
12AB
13BB
14AB
15AA
16AA
17BA
18AB
19BA
20AA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy Flavored BeverageNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10Half and HalfNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
10
Cheese Identification
PartContestantJudge
1ColbyColby
2ProvaloneMozzarella
3ParmesanRomano
4SwissSwiss
5ProvaloneMonterey Jack
6Cream/NeufchatelHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9RicottaGruyere
10MozzarellaProvalone
Cheese Identification - Points per ID2
8
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2AcidFlat-watery
3Garlic or onionNo defect
4ForeignSalty
5FeedMalty
6SaltyBitter
7BitterGarlic or onion
8OxidizedAcid
9MaltyForeign
10RancidOxidized
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1 09 8
2 10 7
3 07 10
4 08 8
5 02 4
6 04 2
7 05 3
8 03 3
9 06 4
10 01 4
Milk Flavor - Score Max Points10
82
CMT
PartContestantJudge
124
266
324
482
22
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026