Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 308 - 12 -
Team Name: Pecatonica 1
Participant Name:
JESSE SPARKMAN
Individual Rank: 22
Individual Total Score: 136
Team Rank: 15
Team Total Score: 384
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2AC
3BA
4CA
5BC
6CD
7BB
8BC
9AD
10CD
11AA
12BB
13BB
14AB
15AA
16AA
17BA
18BB
19AA
20BA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3Non Dairy MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Half and HalfNon Dairy Milk
8Light Whipped Creamheavy Cream
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10Non Day Whipped ToppingNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1Processed AmericanColby
2MuensterMozzarella
3ParmesanRomano
4FetaSwiss
5Edam/GoudaMonterey Jack
6SwissHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9MozzarellaGruyere
10ProvaloneProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1No defectFeed
2ForeignFlat-watery
3SaltyNo defect
4RancidSalty
5MaltyMalty
6BitterBitter
7AcidGarlic or onion
8Garlic or onionAcid
9OxidizedForeign
10Flat-wateryOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 10 8
2 01 7
3 05 10
4 08 8
5 06 4
6 04 2
7 02 3
8 05 3
9 03 4
10 07 4
Milk Flavor - Score Max Points10
76
CMT
PartContestantJudge
184
266
344
422
28
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026