OPSU Interscholastics
Nov 09, 2026
FOOD SCIENCE
Overall

ID: 198.01 - 1 -
Team Name: LAVERNE
Participant Name:
ANN BRYER
Individual Rank: 76
Individual Total Score: 154
Team Rank: 15
Team Total Score: 498
View e-Scansheet

DefinitionResponsesScore
Aromas
PartContestantJudge
1 33 33
2 31 12
3 20 29
4 17 20
5 40 40
6 12 28
7 38 18
8 14 10
9 18 13
10 34 
Aromas - Points per Sample2
4
Objective Test
PartContestantJudge
1CA
2AC
3BB
4CA
5BC
6BC
7BD
8BB
9CC
10BB
11DB
12AA
13AB
14 Omit
15BB
16CC
17BB
18BB
19AA
20AA
21AA
22AA
23BB
24CC
25CC
26AA
27BB
28CC
29CC
30BA
31DB
32CC
33BD
34CA
35CB
36AC
37BB
38DB
39BA
40AB
41BB
42BB
43DC
44AA
45BB
46BB
47BB
48BB
49AA
50BB
Objective Test - Points per Question3
96
Problem Solving / Math Practicum
PartContestantJudge
1BB
2CC
3CC
4AB
5CB
Problem Solving / Math Practicum - Points per Item5
15
Product Specification Compliance
PartContestantJudge
1BB
2AB
3CC
4CC
5BB
Product Specification Compliance - Points per Item5
20
Triangle Tests
PartContestantJudge
1 249 243
2 474 474
3 365 367
4 135 138
Triangle Tests - Points per Item5
5
Practicum #1
 
Practicum #2
 
Team Activity #1
 
Team Activity #2
 
Team Activity #3
 
Customer Inquiry - Issue
PartContestantJudge
122
212
322
411
522
Customer Inquiry - Issue - Points per Question2
8
Customer Inquiry - Hazard
PartContestantJudge
121
233
312
43 
511
Customer Inquiry - Hazard - Points per Question3
6


AWS100: Thursday, November 12, 2026