OPSU Interscholastics
Nov 09, 2026
FOOD SCIENCE
Overall

ID: 198.07 - 7 -
Team Name: LAVERNE
Participant Name:
BREELYN NEWB Y
Individual Rank: 81
Individual Total Score: 150
Team Rank: 12
Team Total Score: 552
View e-Scansheet

DefinitionResponsesScore
Aromas
PartContestantJudge
1 33 33
2 20 12
3 12 29
4 17 20
5 40 40
6 12 28
7 32 18
8 14 10
9 18 13
10 24 
Aromas - Points per Sample2
4
Objective Test
PartContestantJudge
1AA
2BC
3BB
4CA
5BC
6CC
7BD
8BB
9CC
10BB
11AB
12AA
13AB
14 Omit
15BB
16DC
17BB
18BB
19AA
20AA
21AA
22BA
23BB
24CC
25AC
26BA
27BB
28CC
29AC
30AA
31AB
32DC
33DD
34AA
35AB
36CC
37BB
38DB
39BA
40BB
41BB
42BB
43BC
44AA
45BB
46CB
47BB
48BB
49AA
50BB
Objective Test - Points per Question3
96
Problem Solving / Math Practicum
PartContestantJudge
1DB
2AC
3DC
4DB
5AB
Problem Solving / Math Practicum - Points per Item5
0
Product Specification Compliance
PartContestantJudge
1BB
2BB
3CC
4CC
5BB
Product Specification Compliance - Points per Item5
25
Triangle Tests
PartContestantJudge
1 243 243
2 474 474
3 363 367
4 130 138
Triangle Tests - Points per Item5
10
Practicum #1
 
Practicum #2
 
Team Activity #1
 
Team Activity #2
 
Team Activity #3
 
Customer Inquiry - Issue
PartContestantJudge
112
222
312
411
522
Customer Inquiry - Issue - Points per Question2
6
Customer Inquiry - Hazard
PartContestantJudge
121
233
322
43 
511
Customer Inquiry - Hazard - Points per Question3
9


AWS100: Thursday, November 12, 2026