| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | C |
| 3 | B | B |
| 4 | B | B |
| 5 | D | A |
| 6 | D | C |
| 7 | C | D |
| 8 | A | C |
| 9 | C | B |
| 10 | C | D |
| 11 | A | A |
| 12 | A | A |
| 13 | B | A |
| 14 | A | A |
| 15 | B | B |
| 16 | A | A |
| 17 | B | B |
| 18 | A | A |
| 19 | A | A |
| 20 | B | B |
| Exam A - Points per Correct | 2 |
| 24 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | D |
| 3 | | B |
| 4 | | D |
| 5 | | B |
| Problem Solving - Points per Correct | 4 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Milk | Non Dairy Milk |
| 2 | Non Day Whipped Topping | Non Day Whipped Topping |
| 3 | Light Whipped Cream | Light Whipped Cream |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Sour Cream | Sour Cream |
| 6 | Butter | Butter |
| 7 | Margarine | Margarine |
| 8 | Half and Half | Milk |
| 9 | Non Dairy Sour Cream | |
| 10 | Milk | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 14 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | Non Dairy Variable Fat | |
| 2 | Non Dairy Variable Fat | |
| 3 | 1% - 2% | |
| 4 | 30% | |
| 5 | 10.5% | |
| 6 | 18% | |
| 7 | 0.05% - 0.5% | |
| 8 | 3.25% - 3.5% | |
| 9 | Non Dairy Variable Fat | |
| 10 | 3.25% - 3.5% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Gruyere | Gruyere |
| 2 | Edam/Gouda | Swiss |
| 3 | Feta | Feta |
| 4 | Cheddar Mild | Cheddar Mild |
| 5 | Colby | Cheddar Sharp |
| 6 | Romano | Mozzarella |
| 7 | Cheddar Sharp | Colby |
| 8 | Provalone | Monterey Jack |
| 9 | Swiss | Provalone |
| 10 | Mozzarella | Muenster |
| Cheese Identification - Points per ID | 2 |
| 6 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Foreign |
| 2 | Salty | Salty |
| 3 | Malty | Bitter |
| 4 | Bitter | Oxidized |
| 5 | Foreign | Acid |
| 6 | Oxidized | No defect |
| 7 | Feed | Feed |
| 8 | Feed | Malty |
| 9 | Garlic or onion | Garlic or onion |
| 10 | Rancid | Flat-watery |
| Milk Flavor - Points per Defect | 2 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 03 |
| 2 | 05 | 04 |
| 3 | 01 | 05 |
| 4 | 06 | 04 |
| 5 | 01 | 03 |
| 6 | 01 | 10 |
| 7 | 03 | 05 |
| 8 | 06 | 01 |
| 9 | 09 | 01 |
| 10 | 09 | 09 |
| Milk Flavor - Score Max Points | 10 |
| 65 |
| CMT |
| Part | Contestant | Judge |
| 1 | 6 | 0 |
| 2 | 2 | 4 |
| 3 | 4 | 2 |
| 4 | 0 | 0 |
| 22 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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