Illinois Section 18 Dairy Foods
Nov 11, 2026
Section 18 Dairy Foods Middle School
Overall

ID: 149 - 21 -
Team Name: Georgetown-Ridge Farm
Participant Name:
LEDGER FOUREZ
Individual Rank: 14
Individual Total Score: 109
Team Rank: 4
Team Total Score: 109
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2DC
3BB
4BB
5DA
6DC
7DD
8AC
9AB
10BD
11AA
12AA
13AA
14AA
15BB
16AA
17BB
18AA
19AA
20BB
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkNon Dairy Milk
2Non Day Whipped ToppingNon Day Whipped Topping
3Light Whipped CreamLight Whipped Cream
4Non Dairy Flavored BeverageFlavored Milk
5Sour CreamSour Cream
6MargarineButter
7ButterMargarine
8MilkMilk
9Non Dairy Sour Cream 
10Half and HalfHalf and Half
Dairy/Non-Dairy - Points per Identification2
12
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1HavartiGruyere
2MuensterSwiss
3FetaFeta
4Cheddar SharpCheddar Mild
5Cheddar MildCheddar Sharp
6SwissMozzarella
7ColbyColby
8MozzarellaMonterey Jack
9ProvaloneProvalone
10Monterey JackMuenster
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidForeign
2BitterSalty
3OxidizedBitter
4MaltyOxidized
5Flat-wateryAcid
6ForeignNo defect
7SaltyFeed
8FeedMalty
9RancidGarlic or onion
10 Flat-watery
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1 09 03
2 08 04
3 06 05
4 03 04
5 02 03
6 10
7 04 05
8 07 01
9 10 01
10  09
Milk Flavor - Score Max Points10
51
CMT
PartContestantJudge
160
224
342
480
14
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026