Illinois Section 18 Dairy Foods
Nov 11, 2026
Section 18 Dairy Foods Middle School
Overall

ID: 605 - 23 -
Team Name: Salt Fork Middle
Participant Name:
PIPER PIERCE
Individual Rank: 9
Individual Total Score: 130
Team Rank: 2
Team Total Score: 424
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2BC
3DB
4AB
5DA
6CC
7DD
8BC
9AB
10BD
11AA
12AA
13AA
14AA
15BB
16AA
17BB
18AA
19AA
20BB
Exam A - Points per Correct2
24
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfNon Dairy Milk
2heavy CreamNon Day Whipped Topping
3Light Whipped CreamLight Whipped Cream
4Flavored MilkFlavored Milk
5Non Day Whipped ToppingSour Cream
6ButterButter
7MargarineMargarine
8MilkMilk
9Sour Cream 
10Non Dairy MilkHalf and Half
Dairy/Non-Dairy - Points per Identification2
10
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissGruyere
2Edam/GoudaSwiss
3BrieFeta
4Cheddar MildCheddar Mild
5ColbyCheddar Sharp
6ColbyMozzarella
7Cheddar SharpColby
8Monterey JackMonterey Jack
9MozzarellaProvalone
10ParmesanMuenster
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1No defectForeign
2SaltySalty
3Flat-wateryBitter
4BitterOxidized
5ForeignAcid
6RancidNo defect
7OxidizedFeed
8Garlic or onionMalty
9MaltyGarlic or onion
10 Flat-watery
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 09 03
2 07 04
3 06 05
4 04 04
5 01 03
6 03 10
7 02 05
8 03 01
9 05 01
10  09
Milk Flavor - Score Max Points10
62
CMT
PartContestantJudge
120
244
322
420
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026