Illinois Section 18 Dairy Foods
Nov 11, 2026
Section 18 Dairy Foods Alternate
Overall

ID: 12 - 31 -
Team Name: Armstrong
Participant Name:
JACKSON LOM X
Individual Rank: 21
Individual Total Score: 44
Team Rank: 5
Team Total Score: 102
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DC
2CC
3BB
4DB
5DA
6AC
7AD
8BC
9AB
10BD
11BA
12AA
13BA
14AA
15BB
16AA
17BB
18AA
19BA
20BB
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1 Non Dairy Milk
2 Non Day Whipped Topping
3 Light Whipped Cream
4 Flavored Milk
5 Sour Cream
6 Butter
7Flavored MilkMargarine
8ButterMilk
10MilkHalf and Half
Dairy/Non-Dairy - Points per Identification2
0
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1 Gruyere
2 Swiss
3 Feta
4 Cheddar Mild
5 Cheddar Sharp
6 Mozzarella
7 Colby
8 Monterey Jack
9 Provalone
10 Muenster
Cheese Identification - Points per ID2
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1No defectForeign
2SaltySalty
3FeedBitter
4Flat-wateryOxidized
5OxidizedAcid
6ForeignNo defect
7MaltyFeed
8SaltyMalty
9 Garlic or onion
10AcidFlat-watery
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1  03
2  04
3  05
4  04
5  03
6  10
7  05
8  01
9  01
10  09
Milk Flavor - Score Max Points10
 
CMT
PartContestantJudge
120
264
342
420
58 
24
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026