Illinois Section 18 Dairy Foods
Nov 11, 2026
Section 18 Dairy Foods Alternate
Overall

ID: 370 - 31 -
Team Name: Salt Fork
Participant Name:
BRANT BENNETT
Individual Rank: 7
Individual Total Score: 134
Team Rank: 1
Team Total Score: 413
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2CC
3AB
4BB
5DA
6DC
7AD
8AC
9DB
10BD
11AA
12AA
13AA
14AA
15BB
16BA
17BB
18AA
19AA
20BB
Exam A - Points per Correct2
24
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfNon Dairy Milk
2Non Day Whipped ToppingNon Day Whipped Topping
3Light Whipped CreamLight Whipped Cream
4Non Dairy Flavored BeverageFlavored Milk
5Sour CreamSour Cream
6ButterButter
7MargarineMargarine
8MilkMilk
9Non Dairy Sour Cream 
10Non Dairy MilkHalf and Half
Dairy/Non-Dairy - Points per Identification2
12
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Edam/GoudaGruyere
2MozzarellaSwiss
3FetaFeta
4ColbyCheddar Mild
5Cheddar SharpCheddar Sharp
6SwissMozzarella
7Cheddar MildColby
8MozzarellaMonterey Jack
9ProvaloneProvalone
10MuensterMuenster
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1No defectForeign
2BitterSalty
3Flat-wateryBitter
4AcidOxidized
5ForeignAcid
6RancidNo defect
7OxidizedFeed
8MaltyMalty
9Garlic or onionGarlic or onion
10FeedFlat-watery
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 10 03
2 03 04
3 06 05
4 01 04
5 05 03
6 02 10
7 09 05
8 04 01
9 07 01
10 08 09
Milk Flavor - Score Max Points10
64
CMT
PartContestantJudge
120
264
302
440
22
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026