Illinois Section 18 Dairy Foods
Nov 11, 2026
Section 18 Dairy Foods Alternate
Overall

ID: 39 - 31 -
Team Name: Bismarck-Henning Rossville-Alvin
Participant Name:
BE NT** BR * **
Individual Rank: 15
Individual Total Score: 95
Team Rank: 3
Team Total Score: 396
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AC
2BC
3CB
4BB
5DA
6CC
7BD
8DC
9AB
10DD
11AA
12BA
13BA
14AA
15AB
16BA
17BB
18AA
19BA
20AB
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterNon Dairy Milk
2Flavored MilkNon Day Whipped Topping
3 Light Whipped Cream
4heavy CreamFlavored Milk
5Light Whipped CreamSour Cream
6MilkButter
7Sour CreamMargarine
8MargarineMilk
9Non Dairy Creamer 
10 Half and Half
Dairy/Non-Dairy - Points per Identification2
0
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissGruyere
2ProvaloneSwiss
3MozzarellaFeta
4Processed AmericanCheddar Mild
5ColbyCheddar Sharp
6Monterey JackMozzarella
7HavartiColby
8GruyereMonterey Jack
9Cream/NeufchatelProvalone
10BrieMuenster
Cheese Identification - Points per ID2
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidForeign
2BitterSalty
3FeedBitter
4ForeignOxidized
5Flat-wateryAcid
6Garlic or onionNo defect
7No defectFeed
8OxidizedMalty
9RancidGarlic or onion
10SaltyFlat-watery
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1 01 03
2 02 04
3 04 05
4 03 04
5 05 03
6 06 10
7 05
8 07 01
9 10 01
10 09 09
Milk Flavor - Score Max Points10
63
CMT
PartContestantJudge
100
224
362
480
54 
18
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026