Illinois Section 18 Dairy Foods
Nov 11, 2026
Section 18 Dairy Foods Alternate
Overall

ID: 370 - 34 -
Team Name: Salt Fork
Participant Name:
TUCKER PABST
Individual Rank: 19
Individual Total Score: 52
Team Rank: 1
Team Total Score: 413
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2BC
3DB
4AB
5CA
6DC
7CD
8BC
9AB
10BD
11BA
12AA
13AA
14AA
15BB
16AA
17BB
18AA
19AA
20BB
Exam A - Points per Correct2
18
Exam B - Milk Marketing
PartContestantJudge
43A 
Exam B - Points per Correct2
0
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkNon Dairy Milk
2heavy CreamNon Day Whipped Topping
3Light Whipped CreamLight Whipped Cream
4Flavored MilkFlavored Milk
5Sour CreamSour Cream
6ButterButter
7MargarineMargarine
8Half and HalfMilk
10 Half and Half
Dairy/Non-Dairy - Points per Identification2
12
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissGruyere
2Monterey JackSwiss
3FetaFeta
4Processed AmericanCheddar Mild
5Cheddar SharpCheddar Sharp
6BrieMozzarella
7Cheddar MildColby
8ProvaloneMonterey Jack
9MozzarellaProvalone
10Edam/GoudaMuenster
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterForeign
2Garlic or onionSalty
3MaltyBitter
4Flat-wateryOxidized
5FeedAcid
6OxidizedNo defect
7RancidFeed
8SaltyMalty
9AcidGarlic or onion
10No defectFlat-watery
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1  03
2  04
3  05
4  04
5  03
6  10
7  05
8  01
9  01
10  09
Milk Flavor - Score Max Points10
 
CMT
PartContestantJudge
120
204
362
440
18
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026