Illinois Section 18 Dairy Foods
Nov 11, 2026
Section 18 Dairy Foods Alternate
Overall

ID: 370 - 36 -
Team Name: Salt Fork
Participant Name:
SOPHI A DEFFENBAUGH
Individual Rank: 22
Individual Total Score: 42
Team Rank: 1
Team Total Score: 413
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2DC
3BB
4AB
5AA
6DC
7CD
8BC
9CB
10AD
11AA
12AA
13AA
14AA
15BB
16AA
17BB
18AA
19AA
20BB
Exam A - Points per Correct2
24
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy CreamerNon Dairy Milk
2Light Whipped CreamNon Day Whipped Topping
3heavy CreamLight Whipped Cream
4Non Dairy Flavored BeverageFlavored Milk
5Sour CreamSour Cream
6Non Dairy CreamerButter
7ButterMargarine
8Non Dairy MilkMilk
9Non Dairy Sour Cream 
10Flavored MilkHalf and Half
Dairy/Non-Dairy - Points per Identification2
2
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1BrieGruyere
2 Swiss
3ParmesanFeta
4Processed AmericanCheddar Mild
5Cheddar MildCheddar Sharp
6MozzarellaMozzarella
7Cheddar SharpColby
8Cream/NeufchatelMonterey Jack
9SwissProvalone
10ProvaloneMuenster
Cheese Identification - Points per ID2
2
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1No defectForeign
2SaltySalty
3Flat-wateryBitter
4BitterOxidized
5AcidAcid
6ForeignNo defect
7FeedFeed
8MaltyMalty
9Garlic or onionGarlic or onion
10RancidFlat-watery
Milk Flavor - Points per Defect2
10
Milk Flavor - Scores
PartContestantJudge
1  03
2  04
3  05
4  04
5  03
6  10
7  05
8  01
9  01
10  09
Milk Flavor - Score Max Points10
 
CMT
PartContestantJudge
1 0
2 4
3 2
440
4
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026