| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | B | C |
| 3 | A | B |
| 4 | B | B |
| 5 | A | A |
| 6 | C | C |
| 7 | D | D |
| 8 | C | C |
| 9 | B | B |
| 10 | C | D |
| 11 | A | A |
| 12 | A | A |
| 13 | A | A |
| 14 | A | A |
| 15 | B | B |
| 16 | A | A |
| 17 | B | B |
| 18 | A | A |
| 19 | A | A |
| 20 | B | B |
| Exam A - Points per Correct | 2 |
| 32 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | D |
| 3 | | B |
| 4 | | D |
| 5 | | B |
| Problem Solving - Points per Correct | 4 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Creamer | Non Dairy Milk |
| 2 | Light Whipped Cream | Non Day Whipped Topping |
| 3 | Non Day Whipped Topping | Light Whipped Cream |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Non Dairy Sour Cream | Sour Cream |
| 6 | Butter | Butter |
| 7 | Margarine | Margarine |
| 8 | Milk | Milk |
| 9 | Sour Cream | |
| 10 | heavy Cream | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 8 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Gruyere |
| 2 | Gruyere | Swiss |
| 3 | Feta | Feta |
| 4 | Muenster | Cheddar Mild |
| 5 | Cheddar Sharp | Cheddar Sharp |
| 6 | Swiss | Mozzarella |
| 7 | Cheddar Mild | Colby |
| 8 | Edam/Gouda | Monterey Jack |
| 9 | Provalone | Provalone |
| 10 | Monterey Jack | Muenster |
| Cheese Identification - Points per ID | 2 |
| 6 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Foreign |
| 2 | Flat-watery | Salty |
| 3 | Foreign | Bitter |
| 4 | Malty | Oxidized |
| 5 | Feed | Acid |
| 6 | Acid | No defect |
| 7 | Bitter | Feed |
| 8 | Oxidized | Malty |
| 9 | Garlic or onion | Garlic or onion |
| 10 | Salty | Flat-watery |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 03 |
| 2 | 01 | 04 |
| 3 | 09 | 05 |
| 4 | | 04 |
| 5 | 01 | 03 |
| 6 | | 10 |
| 7 | | 05 |
| 8 | ** | 01 |
| 9 | | 01 |
| 10 | | 09 |
| Milk Flavor - Score Max Points | 10 |
| 21 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 0 |
| 2 | 0 | 4 |
| 3 | 2 | 2 |
| 4 | 8 | 0 |
| 16 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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