Illinois Section 18 Dairy Foods
Nov 11, 2026
Section 18 Dairy Foods Alternate
Overall

ID: 370 - 33 -
Team Name: Salt Fork
Participant Name:
BODIE DAHLEN* RG
Individual Rank: 16
Individual Total Score: 91
Team Rank: 1
Team Total Score: 413
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AC
2BC
3CB
4DB
5EA
6AC
7BD
8CC
9DB
10ED
11AA
12BA
13CA
14DA
15EB
16AA
17BB
18AA
19BA
20AB
21A 
22B 
25A 
Exam A - Points per Correct2
10
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy CreamerNon Dairy Milk
2heavy CreamNon Day Whipped Topping
3Light Whipped CreamLight Whipped Cream
4Flavored MilkFlavored Milk
5Non Dairy Sour CreamSour Cream
6ButterButter
7Sour CreamMargarine
8MilkMilk
9Non Dairy Milk 
10Non Day Whipped ToppingHalf and Half
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Edam/GoudaGruyere
2Blue/BleuSwiss
3SwissFeta
4Cheddar SharpCheddar Mild
5Cheddar MildCheddar Sharp
6Monterey JackMozzarella
7Processed AmericanColby
8ProvaloneMonterey Jack
9Cream/NeufchatelProvalone
10BrieMuenster
Cheese Identification - Points per ID2
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1 Foreign
2 Salty
3 Bitter
4OxidizedOxidized
5 Acid
6SaltyNo defect
7 Feed
8 Malty
9 Garlic or onion
10No defectFlat-watery
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 06 03
2 ** 04
3 02 05
4 09 04
5 04 03
6 10
7 05
8 03 01
9 05 01
10 10 09
Milk Flavor - Score Max Points10
51
CMT
PartContestantJudge
120
284
302
440
56 
20
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026