Illinois Section 18 Dairy Foods
Nov 11, 2026
Section 18 Dairy Foods Alternate
Overall

ID: 187 - 33 -
Team Name: Kansas
Participant Name:
DETRICK
Individual Rank: 11
Individual Total Score: 120
Team Rank: 4
Team Total Score: 355
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2DC
3CB
4BB
5AA
6DC
7CD
8BC
9CB
10DD
11AA
12AA
13AA
14AA
15BB
16AA
17BB
18AA
19AA
20BB
Exam A - Points per Correct2
28
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkNon Dairy Milk
2Light Whipped CreamNon Day Whipped Topping
3heavy CreamLight Whipped Cream
4Flavored MilkFlavored Milk
5Non Dairy Sour CreamSour Cream
6MargarineButter
7ButterMargarine
8Half and HalfMilk
9Sour Cream 
10MilkHalf and Half
Dairy/Non-Dairy - Points per Identification2
4
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Monterey JackGruyere
2ProvaloneSwiss
3FetaFeta
4Cheddar SharpCheddar Mild
5Cheddar MildCheddar Sharp
6ParmesanMozzarella
7ColbyColby
8MozzarellaMonterey Jack
9Edam/GoudaProvalone
10SwissMuenster
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryForeign
2SaltySalty
3OxidizedBitter
4MaltyOxidized
5No defectAcid
6BitterNo defect
7Garlic or onionFeed
8AcidMalty
9ForeignGarlic or onion
10RancidFlat-watery
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 07 03
2 04 04
3 03 05
4 05 04
5 09 03
6 02 10
7 08 05
8 01 01
9 10 01
10 06 09
Milk Flavor - Score Max Points10
64
CMT
PartContestantJudge
120
284
342
460
18
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026