| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | B | C |
| 3 | B | B |
| 4 | B | B |
| 5 | A | A |
| 6 | A | C |
| 7 | C | D |
| 8 | B | C |
| 9 | C | B |
| 10 | B | D |
| 11 | A | A |
| 12 | A | A |
| 13 | B | A |
| 14 | A | A |
| 15 | B | B |
| 16 | B | A |
| 17 | A | B |
| 18 | A | A |
| 19 | B | A |
| 20 | A | B |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | D |
| 3 | | B |
| 4 | | D |
| 5 | | B |
| Problem Solving - Points per Correct | 4 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Creamer | Non Dairy Milk |
| 2 | Sour Cream | Non Day Whipped Topping |
| 3 | Milk | Light Whipped Cream |
| 4 | Flavored Milk | Flavored Milk |
| 5 | heavy Cream | Sour Cream |
| 6 | Butter | Butter |
| 7 | Margarine | Margarine |
| 8 | Half and Half | Milk |
| 9 | Non Dairy Sour Cream | |
| 10 | Non Dairy Milk | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 0 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Gruyere |
| 2 | Cheddar Sharp | Swiss |
| 3 | Queso Fresco | Feta |
| 4 | Processed American | Cheddar Mild |
| 5 | Colby | Cheddar Sharp |
| 6 | Ricotta | Mozzarella |
| 7 | Muenster | Colby |
| 8 | Brie | Monterey Jack |
| 9 | Monterey Jack | Provalone |
| 10 | Havarti | Muenster |
| Cheese Identification - Points per ID | 2 |
| 0 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Foreign |
| 2 | Rancid | Salty |
| 3 | Flat-watery | Bitter |
| 4 | Bitter | Oxidized |
| 5 | Malty | Acid |
| 6 | Feed | No defect |
| 7 | Oxidized | Feed |
| 8 | Foreign | Malty |
| 9 | Garlic or onion | Garlic or onion |
| 10 | Salty | Flat-watery |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 03 |
| 2 | | 04 |
| 3 | | 05 |
| 4 | | 04 |
| 5 | | 03 |
| 6 | | 10 |
| 7 | | 05 |
| 8 | | 01 |
| 9 | | 01 |
| 10 | | 09 |
| Milk Flavor - Score Max Points | 10 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 0 |
| 2 | 6 | 4 |
| 3 | 4 | 2 |
| 4 | 8 | 0 |
| 18 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 2 | Natural | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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