Illinois Section 18 Dairy Foods
Nov 11, 2026
Section 18 Dairy Foods High School
Overall

ID: 460 - 14 -
Team Name: Hoopeston Area
Participant Name:
KAMARION HERDL E
Individual Rank: 32
Individual Total Score: 112
Team Rank: 6
Team Total Score: 411
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AC
2DC
3BB
4BB
5CA
6DC
7BD
8DC
9AB
10CD
11AA
12BA
13AA
14BA
15BB
16AA
17BB
18AA
19AA
20BB
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1 Non Dairy Milk
2Light Whipped CreamNon Day Whipped Topping
3Non Day Whipped ToppingLight Whipped Cream
4 Flavored Milk
5 Sour Cream
6 Butter
7Non Dairy Flavored BeverageMargarine
8 Milk
9Non Dairy Sour Cream 
10 Half and Half
Dairy/Non-Dairy - Points per Identification2
0
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content0
 
Cheese Identification
PartContestantJudge
1Cheddar SharpGruyere
2ProvaloneSwiss
3MozzarellaFeta
4 Cheddar Mild
5HavartiCheddar Sharp
6GruyereMozzarella
7ColbyColby
8Processed AmericanMonterey Jack
9MozzarellaProvalone
10Blue/BleuMuenster
Cheese Identification - Points per ID2
2
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1No defectForeign
2SaltySalty
3No defectBitter
4ForeignOxidized
5No defectAcid
6No defectNo defect
7No defectFeed
8ForeignMalty
9Garlic or onionGarlic or onion
10ForeignFlat-watery
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 02 03
2 05 04
3 04 05
4 02 04
5 06 03
6 02 10
7 06 05
8 02 01
9  01
10  09
Milk Flavor - Score Max Points10
62
CMT
PartContestantJudge
120
284
362
400
52 
22
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026