Illinois Section 18 Dairy Foods
Nov 11, 2026
Section 18 Dairy Foods High School
Overall

ID: 80 - 12 -
Team Name: Chrisman
Participant Name:
GRANT WELLS
Individual Rank: 21
Individual Total Score: 131
Team Rank: 1
Team Total Score: 466
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2AC
3BB
4BB
5CA
6DC
7BD
8CC
9AB
10DD
11BA
12AA
13AA
14AA
15AB
16BA
17AB
18BA
19BA
20 B
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkNon Dairy Milk
2Non Day Whipped ToppingNon Day Whipped Topping
3Light Whipped CreamLight Whipped Cream
4Flavored MilkFlavored Milk
5 Sour Cream
6ButterButter
7MargarineMargarine
8MilkMilk
9Non Dairy Sour Cream 
10Flavored MilkHalf and Half
Dairy/Non-Dairy - Points per Identification2
14
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content0
 
Cheese Identification
PartContestantJudge
1SwissGruyere
2GruyereSwiss
3HavartiFeta
4ColbyCheddar Mild
5Cheddar SharpCheddar Sharp
6ProvaloneMozzarella
7Monterey JackColby
8ProvaloneMonterey Jack
9RomanoProvalone
10MuensterMuenster
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedForeign
2SaltySalty
3No defectBitter
4Flat-wateryOxidized
5AcidAcid
6MaltyNo defect
7OxidizedFeed
8ForeignMalty
9Garlic or onionGarlic or onion
10OxidizedFlat-watery
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 05 03
2 05 04
3 10 05
4 08 04
5 05 03
6 07 10
7 09 05
8 06 01
9 05 01
10 08 09
Milk Flavor - Score Max Points10
69
CMT
PartContestantJudge
120
204
322
440
22
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026