| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | C |
| 3 | A | B |
| 4 | B | B |
| 5 | C | A |
| 6 | A | C |
| 7 | C | D |
| 8 | B | C |
| 9 | B | B |
| 10 | B | D |
| 11 | A | A |
| 12 | A | A |
| 13 | B | A |
| 14 | A | A |
| 15 | B | B |
| 16 | A | A |
| 17 | B | B |
| 18 | A | A |
| 19 | B | A |
| 20 | B | B |
| Exam A - Points per Correct | 2 |
| 22 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | D |
| 3 | | B |
| 4 | | D |
| 5 | | B |
| Problem Solving - Points per Correct | 4 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Milk | Non Dairy Milk |
| 2 | Non Day Whipped Topping | Non Day Whipped Topping |
| 3 | Light Whipped Cream | Light Whipped Cream |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Non Dairy Sour Cream | Sour Cream |
| 6 | Margarine | Butter |
| 7 | Butter | Margarine |
| 8 | Half and Half | Milk |
| 9 | Sour Cream | |
| 10 | Milk | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 8 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 0 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Gruyere |
| 2 | Mozzarella | Swiss |
| 3 | Queso Fresco | Feta |
| 4 | Colby | Cheddar Mild |
| 5 | Cheddar Sharp | Cheddar Sharp |
| 6 | Muenster | Mozzarella |
| 7 | Cheddar Mild | Colby |
| 8 | Brie | Monterey Jack |
| 9 | Provalone | Provalone |
| 10 | Monterey Jack | Muenster |
| Cheese Identification - Points per ID | 2 |
| 4 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | Foreign |
| 2 | Bitter | Salty |
| 3 | Acid | Bitter |
| 4 | No defect | Oxidized |
| 5 | Oxidized | Acid |
| 6 | Malty | No defect |
| 7 | Salty | Feed |
| 8 | Flat-watery | Malty |
| 9 | Garlic or onion | Garlic or onion |
| 10 | Feed | Flat-watery |
| Milk Flavor - Points per Defect | 2 |
| 4 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 03 |
| 2 | 07 | 04 |
| 3 | 05 | 05 |
| 4 | ** | 04 |
| 5 | 10 | 03 |
| 6 | | 10 |
| 7 | 06 | 05 |
| 8 | 09 | 01 |
| 9 | 02 | 01 |
| 10 | | 09 |
| Milk Flavor - Score Max Points | 10 |
| 50 |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 0 |
| 2 | 0 | 4 |
| 3 | 6 | 2 |
| 4 | 4 | 0 |
| 18 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |