Illinois Section 18 Dairy Foods
Nov 11, 2026
Section 18 Dairy Foods High School
Overall

ID: 12 - 15 -
Team Name: Armstrong
Participant Name:
JAXSON SCOTT
Individual Rank: 26
Individual Total Score: 122
Team Rank: 4
Team Total Score: 421
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2DC
3BB
4AB
5CA
6DC
7BD
8AC
9AB
10BD
11AA
12AA
13AA
14AA
15AB
16BA
17BB
18AA
19BA
20BB
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy CreamerNon Dairy Milk
2Non Day Whipped ToppingNon Day Whipped Topping
3 Light Whipped Cream
4Flavored MilkFlavored Milk
5Light Whipped CreamSour Cream
6 Butter
7ButterMargarine
8heavy CreamMilk
9Margarine 
10MilkHalf and Half
Dairy/Non-Dairy - Points per Identification2
4
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content0
 
Cheese Identification
PartContestantJudge
1Edam/GoudaGruyere
2SwissSwiss
3FetaFeta
4Cheddar SharpCheddar Mild
5ColbyCheddar Sharp
6ParmesanMozzarella
7Cheddar MildColby
8ProvaloneMonterey Jack
9Edam/GoudaProvalone
10GruyereMuenster
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryForeign
2BitterSalty
3No defectBitter
4MaltyOxidized
5AcidAcid
6SaltyNo defect
7FeedFeed
8ForeignMalty
9Garlic or onionGarlic or onion
10OxidizedFlat-watery
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 01 03
2 03 04
3 10 05
4 03 04
5 01 03
6 01 10
7 03 05
8 01 01
9 03 01
10 01 09
Milk Flavor - Score Max Points10
68
CMT
PartContestantJudge
100
224
302
460
22
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026