Illinois Section 18 Dairy Foods
Nov 11, 2026
Section 18 Dairy Foods High School
Overall

ID: 370 - 15 -
Team Name: Salt Fork
Participant Name:
MILEY PIERCE
Individual Rank: 10
Individual Total Score: 142
Team Rank: 2
Team Total Score: 455
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2CC
3BB
4BB
5AA
6CC
7DD
8CC
9AB
10CD
11AA
12AA
13AA
14AA
15BB
16AA
17BB
18AA
19AA
20BB
Exam A - Points per Correct2
34
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkNon Dairy Milk
2Light Whipped CreamNon Day Whipped Topping
3Non Day Whipped ToppingLight Whipped Cream
4Flavored MilkFlavored Milk
5Sour CreamSour Cream
6MargarineButter
7ButterMargarine
8MilkMilk
9Non Dairy Sour Cream 
10Half and HalfHalf and Half
Dairy/Non-Dairy - Points per Identification2
10
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content0
 
Cheese Identification
PartContestantJudge
1 Gruyere
2SwissSwiss
3FetaFeta
4 Cheddar Mild
5Cheddar SharpCheddar Sharp
6 Mozzarella
7Cheddar MildColby
8 Monterey Jack
9MozzarellaProvalone
10 Muenster
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1MaltyForeign
2SaltySalty
3BitterBitter
4ForeignOxidized
5OxidizedAcid
6Flat-wateryNo defect
7FeedFeed
8RancidMalty
9Garlic or onionGarlic or onion
10AcidFlat-watery
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 01 03
2 02 04
3 03 05
4 03 04
5 03 03
6 ** 10
7 04 05
8 08 01
9 08 01
10 ** 09
Milk Flavor - Score Max Points10
58
CMT
PartContestantJudge
160
244
322
400
26
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026