| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | B | C |
| 3 | D | B |
| 4 | B | B |
| 5 | A | A |
| 6 | A | C |
| 7 | B | D |
| 8 | A | C |
| 9 | C | B |
| 10 | B | D |
| 11 | A | A |
| 12 | A | A |
| 13 | A | A |
| 14 | A | A |
| 15 | B | B |
| 16 | A | A |
| 17 | B | B |
| 18 | A | A |
| 19 | A | A |
| 20 | B | B |
| Exam A - Points per Correct | 2 |
| 24 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | D |
| 3 | | B |
| 4 | | D |
| 5 | | B |
| Problem Solving - Points per Correct | 4 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Non Dairy Milk |
| 2 | Non Dairy Sour Cream | Non Day Whipped Topping |
| 3 | Light Whipped Cream | Light Whipped Cream |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Sour Cream | Sour Cream |
| 6 | Butter | Butter |
| 7 | Margarine | Margarine |
| 8 | Non Dairy Milk | Milk |
| 9 | Half and Half | |
| 10 | Milk | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 10 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 0 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Gruyere |
| 2 | Provalone | Swiss |
| 3 | Swiss | Feta |
| 4 | Cheddar Sharp | Cheddar Mild |
| 5 | Cheddar Mild | Cheddar Sharp |
| 6 | Mozzarella | Mozzarella |
| 7 | Parmesan | Colby |
| 8 | Monterey Jack | Monterey Jack |
| 9 | Brie | Provalone |
| 10 | Colby | Muenster |
| Cheese Identification - Points per ID | 2 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Foreign |
| 2 | Feed | Salty |
| 3 | Bitter | Bitter |
| 4 | Oxidized | Oxidized |
| 5 | Malty | Acid |
| 6 | No defect | No defect |
| 7 | Acid | Feed |
| 8 | Flat-watery | Malty |
| 9 | Foreign | Garlic or onion |
| 10 | Salty | Flat-watery |
| Milk Flavor - Points per Defect | 2 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 08 | 03 |
| 2 | 05 | 04 |
| 3 | 01 | 05 |
| 4 | 09 | 04 |
| 5 | 07 | 03 |
| 6 | 01 | 10 |
| 7 | 02 | 05 |
| 8 | 05 | 01 |
| 9 | 09 | 01 |
| 10 | 08 | 09 |
| Milk Flavor - Score Max Points | 10 |
| 56 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 0 |
| 2 | 6 | 4 |
| 3 | 0 | 2 |
| 4 | 8 | 0 |
| 16 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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