| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | C | C |
| 3 | B | B |
| 4 | A | B |
| 5 | D | A |
| 6 | A | C |
| 7 | B | D |
| 8 | C | C |
| 9 | A | B |
| 10 | B | D |
| 11 | B | A |
| 12 | A | A |
| 13 | A | A |
| 14 | A | A |
| 15 | B | B |
| 16 | A | A |
| 17 | B | B |
| 18 | A | A |
| 19 | B | A |
| 20 | B | B |
| Exam A - Points per Correct | 2 |
| 22 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | D |
| 3 | | B |
| 4 | | D |
| 5 | | B |
| Problem Solving - Points per Correct | 4 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Non Dairy Milk |
| 2 | Light Whipped Cream | Non Day Whipped Topping |
| 3 | heavy Cream | Light Whipped Cream |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Non Dairy Sour Cream | Sour Cream |
| 6 | Margarine | Butter |
| 7 | Butter | Margarine |
| 8 | Milk | Milk |
| 9 | Sour Cream | |
| 10 | Non Dairy Milk | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 4 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 0 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Queso Fresco | Gruyere |
| 2 | Havarti | Swiss |
| 3 | Parmesan | Feta |
| 4 | Cheddar Sharp | Cheddar Mild |
| 5 | Processed American | Cheddar Sharp |
| 6 | Colby | Mozzarella |
| 7 | Cheddar Mild | Colby |
| 8 | Provalone | Monterey Jack |
| 9 | Swiss | Provalone |
| 10 | Blue/Bleu | Muenster |
| Cheese Identification - Points per ID | 2 |
| 0 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Foreign |
| 2 | Garlic or onion | Salty |
| 3 | No defect | Bitter |
| 4 | Bitter | Oxidized |
| 5 | Acid | Acid |
| 6 | Feed | No defect |
| 7 | Foreign | Feed |
| 8 | Malty | Malty |
| 9 | Oxidized | Garlic or onion |
| 10 | Rancid | Flat-watery |
| Milk Flavor - Points per Defect | 2 |
| 4 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 03 |
| 2 | 08 | 04 |
| 3 | 04 | 05 |
| 4 | 06 | 04 |
| 5 | 02 | 03 |
| 6 | 03 | 10 |
| 7 | 06 | 05 |
| 8 | | 01 |
| 9 | 09 | 01 |
| 10 | 07 | 09 |
| Milk Flavor - Score Max Points | 10 |
| 62 |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 0 |
| 2 | 0 | 4 |
| 3 | 4 | 2 |
| 4 | 6 | 0 |
| 18 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |