| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | C |
| 3 | B | B |
| 4 | B | B |
| 5 | D | A |
| 6 | A | C |
| 7 | B | D |
| 8 | A | C |
| 9 | B | B |
| 10 | D | D |
| 11 | A | A |
| 12 | A | A |
| 13 | A | A |
| 14 | A | A |
| 15 | B | B |
| 16 | A | A |
| 17 | B | B |
| 18 | A | A |
| 19 | A | A |
| 20 | B | B |
| Exam A - Points per Correct | 2 |
| 30 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | D |
| 3 | | B |
| 4 | | D |
| 5 | | B |
| Problem Solving - Points per Correct | 4 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Milk | Non Dairy Milk |
| 2 | Non Day Whipped Topping | Non Day Whipped Topping |
| 3 | Light Whipped Cream | Light Whipped Cream |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Sour Cream | Sour Cream |
| 6 | Butter | Butter |
| 7 | Margarine | Margarine |
| 8 | Milk | Milk |
| 9 | Non Dairy Sour Cream | |
| 10 | Half and Half | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | |
| 2 | 10.5% | |
| 3 | 3.25% - 3.5% | |
| 4 | 1% - 2% | |
| 5 | 10.5% | |
| 6 | 30% | |
| 7 | 3.25% - 3.5% | |
| 8 | 1% - 2% | |
| 9 | 3.25% - 3.5% | |
| 10 | 30% | |
| Dairy/Non-Dairy - Points per Fat Content | 0 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Gruyere |
| 2 | Swiss | Swiss |
| 3 | Feta | Feta |
| 4 | Cheddar Mild | Cheddar Mild |
| 5 | Cheddar Sharp | Cheddar Sharp |
| 6 | Monterey Jack | Mozzarella |
| 7 | Edam/Gouda | Colby |
| 8 | Provalone | Monterey Jack |
| 9 | Mozzarella | Provalone |
| 10 | Muenster | Muenster |
| Cheese Identification - Points per ID | 2 |
| 10 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Foreign |
| 2 | Rancid | Salty |
| 3 | Acid | Bitter |
| 4 | Malty | Oxidized |
| 5 | Bitter | Acid |
| 6 | Salty | No defect |
| 7 | No defect | Feed |
| 8 | Feed | Malty |
| 9 | Garlic or onion | Garlic or onion |
| 10 | Garlic or onion | Flat-watery |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 03 |
| 2 | 10 | 04 |
| 3 | 02 | 05 |
| 4 | 08 | 04 |
| 5 | 07 | 03 |
| 6 | 05 | 10 |
| 7 | 01 | 05 |
| 8 | ** | 01 |
| 9 | 09 | 01 |
| 10 | | 09 |
| Milk Flavor - Score Max Points | 10 |
| 36 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 0 |
| 2 | 6 | 4 |
| 3 | 2 | 2 |
| 4 | 4 | 0 |
| 26 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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