| Definition | Responses | Score |
| Beef Loin Steaks |
| Part | Contestant | Judge |
| 1 | 4312 | 3214 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 7 |
| 18 |
| Fresh Hams |
| Part | Contestant | Judge |
| 1 | 1243 | 2314 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 4 |
| 37 |
| Beef Rib Steaks |
| Part | Contestant | Judge |
| 1 | 4321 | 2431 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 6 |
| Placing 3 - Cut C | 2 |
| 40 |
| Pork Blade Steaks |
| Part | Contestant | Judge |
| 1 | 4123 | 3142 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 3 |
| Placing 4 - Cut C | 4 |
| 31 |
| Placing Class 5 |
| |
| Placing Class 6 |
| |
| Placing Sum |
| 126 |
| Questions Class 7 |
| Part | Contestant | Judge |
| 1 | 1 | 2 |
| 2 | 4 | 1 |
| 3 | 2 | 4 |
| 4 | 2 | 1 |
| 5 | 2 | 3 |
| Questions 7 - Points per Question | 5 |
| 0 |
| Questions Class 8 |
| Part | Contestant | Judge |
| 1 | 1 | 2 |
| 2 | 4 | 4 |
| 3 | 4 | 2 |
| 4 | 4 | 3 |
| 5 | 1 | 4 |
| Questions 8 - Points per Question | 5 |
| 5 |
| Carcass Grading 9 |
| Carcass Grading 9 - Maturity | A |
| Carcass Grading 9 - Maturity | A |
| Carcass Grading 9 - Maturity | A |
| |
| Carcass Grading 10 |
| Carcass Grading 10 - Maturity | A |
| Carcass Grading 10 - Maturity | A |
| Carcass Grading 10 - Maturity | A |
| |
| Carcass Grading 11 |
| Carcass Grading 11 - Maturity | A |
| Carcass Grading 11 - Maturity | A |
| Carcass Grading 11 - Maturity | A |
| |
| Carcass Grading Sum |
| |
| Class 12 Written Exam |
| 3 |
| Formulation Solution |
| 0 |
| Formulation Questions |
| 0 |
| Meat ID 1-5 |
| Part | Contestant | Judge |
| 1 | Species: Pork Primal: 06- Leg Retail: 041. Arm Steak | Species: Pork Primal: 07- Loin Retail: 037. Top Loin Roast (Bnls) |
| 2 | Species: Pork Primal: 04- Flank Retail: 010. Brisket, Whole (Bnls) | Species: Pork Primal: 07- Loin Retail: 011. Center Loin Roast |
| 3 | Species: Lamb Primal: 01- Breast Retail: 010. Brisket, Whole (Bnls) | Species: Lamb Primal: 11- Shoulder Retail: 033. Square Cut |
| 4 | Species: Beef Primal: 09- Rib Retail: 020. Mock Tender Roast | Species: Beef Primal: 09- Rib Retail: 050. Ribeye Steak (Bnls) |
| 5 | Species: Beef Primal: 05- Ham/Leg | Species: Pork Primal: 13- Spareribs Retail: 032. Pork Spareribs |
| 6 |
| Meat ID 6-10 |
| Part | Contestant | Judge |
| 1 | Species: Lamb Primal: 01- Breast | Species: Lamb Primal: 07- Loin Retail: 071. Loin Chops |
| 2 | Species: Pork Primal: 15- Various Retail: 063. Top Sirloin Steak (Bnls) | Species: Pork Primal: 07- Loin Retail: 070. Country Style Ribs |
| 3 | Species: Pork Primal: 09- Rib Retail: 014. Ribeye Roast (Bnls) | Species: Pork Primal: 07- Loin Retail: 071. Loin Chops |
| 4 | Species: Pork Primal: 02- Brisket Retail: 085. Ground Beef | Species: Pork Primal: 11- Shoulder Retail: 007. Blade, Boston Roast |
| 5 | Species: Beef Primal: 07- Loin Retail: 100. Sliced Bacon | Species: Pork Primal: 05- Ham/Leg Retail: 025. Pork Fresh Ham Rump Portion |
| 4 |
| Meat ID 11-15 |
| Part | Contestant | Judge |
| 1 | Species: Pork Primal: 06- Leg Retail: 066. Arm Chops | Species: Beef Primal: 08- Plate Retail: 055. Skirt Steak (Bnls) |
| 2 | Species: Beef Primal: 01- Breast Retail: 077. Heart | Species: Lamb Primal: 06- Leg Retail: 074. Sirloin Chops |
| 3 | Species: Pork Primal: 14- Variety Retail: 098. Smoked Ham, Shamk Portion | Species: Pork Primal: 07- Loin Retail: 076. Top Loin Chops (Bnls) |
| 4 | Species: Pork Primal: 11- Shoulder Retail: 029. Shoulder Pot Roast (Bnls) | Species: Pork Primal: 07- Loin Retail: 067. Blade Chops |
| 5 | Species: Pork Primal: 07- Loin Retail: 059. Top Blade Steak (Flat Iron) | Species: Pork Primal: 11- Shoulder Retail: 042. Blade Steak |
| 3 |
| Meat ID 16-20 |
| Part | Contestant | Judge |
| 1 | Species: Beef Primal: 01- Breast Retail: 078. Kidney | Species: Beef Primal: 03- Chuck Retail: 013. Chuck Eye Roast (Bnls) |
| 2 | Species: Beef Primal: 12- Side/Belly Retail: 097. Smoked Ham, Rump Portion | Species: Beef Primal: 07- Loin Retail: 063. Top Sirloin Steak (Bnls) |
| 3 | Species: Lamb Primal: 07- Loin Retail: 026. 7-Bone Pot -Roast | Species: Pork Primal: 15- Various Retail: 093. Smoked Hock |
| 4 | Species: Pork Primal: 01- Breast Retail: 015. Flat Half (Bnls) | Species: Pork Primal: 07- Loin Retail: 012. Center Rib Roast |
| 5 | Species: Pork Primal: 14- Variety Retail: 034. Tenderloin | Species: Pork Primal: 07- Loin Retail: 074. Sirloin Chops |
| 4 |
| Meat ID 21-25 |
| Part | Contestant | Judge |
| 1 | Primal: 03- Chuck Retail: 043. Bottom Round Steak | Species: Beef Primal: 10- Round Retail: 039. Top Round Roast |
| 2 | Species: Lamb Primal: 05- Ham/Leg Retail: 022. Rib Roast | Species: Lamb Primal: 11- Shoulder Retail: 067. Blade Chops |
| 3 | Species: Beef Primal: 01- Breast Retail: 011. Center Loin Roast | Species: Beef Primal: 07- Loin Retail: 065. Top Sirloin Cap Steak (Bnls) |
| 4 | Species: Beef Primal: 08- Plate Retail: 020. Mock Tender Roast | Species: Beef Primal: 10- Round Retail: 009. Bottom Round Rump Roast |
| 5 | Species: Pork Primal: 01- Breast Retail: 035. Tip Roast (Bnls) | Species: Pork Primal: 07- Loin Retail: 068. Blade Chops (Bnls) |
| 4 |
| Meat ID 26-30 |
| Part | Contestant | Judge |
| 1 | Species: Pork Primal: 07- Loin Retail: 060. Top Loin Steak | Species: Pork Primal: 07- Loin Retail: 030. Sirloin Roast |
| 2 | Species: Beef Primal: 06- Leg Retail: 077. Heart | Species: Beef Primal: 09- Rib Retail: 051. Ribeye Steak, Lip-On |
| 3 | Species: Lamb Primal: 02- Brisket Retail: 086. Ground Pork | Species: Beef Primal: 15- Various Retail: 083. Beef for Stew |
| 4 | Species: Beef Primal: 12- Side/Belly Retail: 095. Smoked Picnic, Whole | Species: Beef Primal: 07- Loin Retail: 064. Top Sirloin Steak (Bnls) Cap-Off |
| 5 | Species: Beef Primal: 10- Round Retail: 076. Top Loin Chops (Bnls) | Species: Beef Primal: 08- Plate Retail: 028. Short Ribs |
| 6 |
| Meat ID 31-35 |
| Part | Contestant | Judge |
| 1 | Species: Pork Primal: 11- Shoulder Retail: 054. Sirloin Cutlets | Species: Pork Primal: 07- Loin Retail: 072. Rib Chops |
| 2 | Species: Lamb Primal: 08- Plate Retail: 049. Porterhouse Steak | Species: Pork Primal: 07- Loin Retail: 006. Blade Roast |
| 3 | Species: Beef Primal: 10- Round Retail: 008. Bottom Round Roast | Species: Beef Primal: 10- Round Retail: 008. Bottom Round Roast |
| 4 | Species: Beef Primal: 13- Spareribs Retail: 026. 7-Bone Pot -Roast | Species: Beef Primal: 07- Loin Retail: 040. Tri Tip Roast |
| 5 | Species: Lamb Primal: 04- Flank Retail: 069. Butterflied Chops (Bnls) | Species: Pork Primal: 05- Ham/Leg Retail: 038. Top Roast (Bnls) |
| 8 |
| Meat ID 36-40 |
| Part | Contestant | Judge |
| 1 | Species: Pork Primal: 01- Breast Retail: 016. Frenched Style Roast | Species: Pork Primal: 11- Shoulder Retail: 095. Smoked Picnic, Whole |
| 2 | Species: Pork Primal: 07- Loin Retail: 089. Shank | Species: Pork Primal: 07- Loin Retail: 075. Top Loin Chops |
| 3 | Species: Beef Primal: 02- Brisket Retail: 006. Blade Roast | Species: Lamb Primal: 06- Leg Retail: 031. Sirloin Half |
| 4 | Species: Beef Primal: 01- Breast Retail: 062. Top Round Steak | Species: Beef Primal: 10- Round Retail: 062. Top Round Steak |
| 5 | Species: Beef Primal: 10- Round Retail: 036. Tip Roast – Cap Off | Species: Beef Primal: 10- Round Retail: 046. Eye Round Steak |
| 11 |
| Meat ID Sum |
| 46 |
| Reasons 1 |
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| Reasons 2 |
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