MARK BRUNE - Hermann - Meats - Elsberry FFA Contest

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Elsberry FFA Contest
Mar 11, 2023
Meats

Overall

ID:	95 - 99 -
Team Name:	Hermann
Participant Name:	MARK BRUNE
Individual Rank:	24
Individual Total Score:	450
Team Rank:	6
Team Total Score:	1395
View e-Scansheet

Definition

Responses

Score

Pork Loin Chops

Part	Contestant	Judge
1	3142	1324

Placing 1 - Cut A	4
Placing 1 - Cut B	6
Placing 1 - Cut C	2

Pork Smoked Center Slices

Part	Contestant	Judge
2	4213	3421

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	3

Beef Top Loin Steaks Bnls

Part	Contestant	Judge
3	1324	3124

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	5

Pork Blade Steaks

Part	Contestant	Judge
4	1243	1324

Placing 4 - Cut A	4
Placing 4 - Cut B	2
Placing 4 - Cut C	2

Placing Class 5

Placing Class 6

Placing Sum

166

Questions on Placing Classes

Part	Contestant	Judge
1	1	1
2	2	2
3	4	2
4	3	1
5	2	2
6	2	3
7	3	3
8	2	2
9	2	3
10	1	1

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: High Choice	Quality: High Choice
2	Quality: Average Prime	Quality: Low Prime
3	Quality: Average Choice	Quality: High Choice
4	Quality: Average Choice	Quality: Average Choice
5	Quality: Low Choice	Quality: Low Choice

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	2.7	3.0
2	4.2	1.6
3	3.4	3.3
4	3.6	4.2
5	2.8	3.4

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	D	D
2	B	B
3	A	A
4	B	D
5	B	C
6	C	C
7	A	D
8	B	C
9	D	D
10	D	B
11	B	A
12	A	B
13	C	B
14	D	D
15	C	C
16	C	C
17	B	B
18	A	B
19	B	C
20	B	A

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	05	07

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	B	D
2	C	C
3	C	C
4	C	C
5	C	C
6	A	B
7	C	C
8	D	A

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
2	Species: Pork Primal: J - Shoulder Retail: 04 - Roasts - Arm Roast (Bnls)	Species: Pork Primal: E - Ham or Leg Retail: 35 - Roasts - Tip Roast (Bnls)
3	Species: Lamb Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak
4	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)	Species: Pork Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)
5	Species: Beef Primal: I - Round Retail: 35 - Roasts - Tip Roast (Bnls)	Species: Pork Primal: I - Round Retail: 57 - Steaks - Tip, Cap Off Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
7	Species: Beef Primal: I - Round Retail: 14 - Roasts - Eye Round Roast	Species: Beef Primal: I - Round Retail: 14 - Roasts - Eye Round Roast
8	Species: Beef Primal: C - Chuck Retail: 15 - Roasts - Flat Half (Bnls)	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)
9	Species: Lamb Primal: E - Ham or Leg Retail: 03 - Roasts - Arm Roast	Species: Beef Primal: C - Chuck Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
10	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Lamb Primal: E - Ham or Leg Retail: 66 - Chops - Blade Chop	Species: Lamb Primal: J - Shoulder Retail: 66 - Chops - Blade Chop
12	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 53 - Steaks - Sirloin Cutlets
13	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)
14	Species: Pork Primal: E - Ham or Leg Retail: 27 - Roasts - Shank Portion	Species: Pork Primal: J - Shoulder Retail: 02 - Roasts - Arm Picnic
15	Species: Pork Primal: E - Ham or Leg Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Beef Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Beef Primal: M - Variety Meats Retail: 76 - Variety - Heart
17	Species: Lamb Primal: F - Loin Retail: 65 - Chops - Arm Chop	Species: Lamb Primal: J - Shoulder Retail: 65 - Chops - Arm Chop
18	Species: Lamb Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)	Species: Beef Primal: C - Chuck Retail: 45 - Steaks - Eye Steak (Bnls)
19	Species: Beef Primal: L - Spareribs Retail: 32 - Roasts - Spareribs	Species: Pork Primal: L - Spareribs Retail: 32 - Roasts - Spareribs
20	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Pork Primal: J - Shoulder Retail: 66 - Chops - Blade Chop	Species: Pork Primal: F - Loin Retail: 66 - Chops - Blade Chop
22	Species: Pork Primal: J - Shoulder Retail: 65 - Chops - Arm Chop	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop
23	Species: Lamb Primal: E - Ham or Leg Retail: 67 - Chops - Blade Chop (Bnls)	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)
24	Species: Lamb Primal: F - Loin Retail: 71 - Chops - Rib Chop	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop
25	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)
27	Species: Lamb Primal: E - Ham or Leg Retail: 74 - Chops - Top Loin Chop	Species: Lamb Primal: E - Ham or Leg Retail: 73 - Chops - Sirloin Chop
28	Species: Beef Primal: I - Round Retail: 39 - Roasts - Top Round Roast	Species: Beef Primal: I - Round Retail: 61 - Steaks - Top Round Steak
29	Species: Lamb Primal: E - Ham or Leg Retail: 72 - Chops - Rib Chop (Frenched)	Species: Lamb Primal: H - Rib or Rack Retail: 72 - Chops - Rib Chop (Frenched)
30	Species: Beef Primal: I - Round Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)	Species: Pork Primal: E - Ham or Leg Retail: 38 - Roasts - Top Roast (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Beef Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak	Species: Beef Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak
32	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak	Species: Beef Primal: C - Chuck Retail: 04 - Roasts - Arm Roast (Bnls)
33	Species: Pork Primal: E - Ham or Leg Retail: 67 - Chops - Blade Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 37 - Roasts - Top Loin Roast (Bnls)
34	Species: Lamb Primal: E - Ham or Leg Retail: 27 - Roasts - Shank Portion	Species: Lamb Primal: N - Various Meats Retail: 88 - Various - Shank
35	Species: Beef Primal: F - Loin Retail: 37 - Roasts - Top Loin Roast (Bnls)	Species: Beef Primal: B - Brisket Retail: 15 - Roasts - Flat Half (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Beef Primal: C - Chuck Retail: 41 - Steaks - Arm Steak	Species: Lamb Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice
37	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop
38	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs
39	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop	Species: Pork Primal: F - Loin Retail: 05 - Roasts - Back Ribs
40	Species: Lamb Primal: F - Loin Retail: 74 - Chops - Top Loin Chop	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

128

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Sunday, November 2, 2025