| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | B |
| 3 | A | C |
| 4 | A | B |
| 5 | D | C |
| 6 | A | A |
| 7 | C | D |
| 8 | B | C |
| 9 | A | A |
| 10 | A | D |
| 11 | C | C |
| 12 | C | C |
| 13 | A | A |
| 14 | C | B |
| 15 | C | C |
| 16 | D | D |
| 17 | B | D |
| 18 | A | C |
| 19 | D | B |
| 20 | B | B |
| 21 | C | D |
| 22 | A | A |
| 23 | D | C |
| 24 | B | C |
| 25 | C | C |
| 26 | C | C |
| 27 | B | A |
| 28 | B | B |
| 29 | A | A |
| 30 | A | A |
| Exam A - Points per Correct | 2 |
| 32 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | D |
| 32 | C | D |
| 33 | A | C |
| 34 | C | C |
| 35 | C | D |
| 36 | B | C |
| 37 | D | B |
| 38 | B | C |
| 39 | B | B |
| 40 | C | B |
| 41 | B | B |
| 42 | A | A |
| 43 | A | B |
| 44 | D | B |
| 45 | D | B |
| 46 | B | C |
| 47 | A | A |
| 48 | B | C |
| 49 | B | B |
| 50 | C | D |
| 51 | B | B |
| 52 | B | A |
| 53 | D | D |
| 54 | D | B |
| 55 | A | A |
| 56 | C | D |
| 57 | C | C |
| 58 | D | B |
| 59 | C | D |
| 60 | C | C |
| Exam B - Points per Correct | 2 |
| 22 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | C |
| 3 | A | B |
| 4 | C | B |
| 5 | A | C |
| 6 | D | D |
| 7 | A | A |
| 8 | B | C |
| 9 | A | D |
| 10 | B | B |
| 11 | A | C |
| 12 | C | B |
| 13 | A | A |
| 14 | D | B |
| 15 | A | C |
| 16 | B | D |
| 17 | A | B |
| 18 | B | C |
| 19 | A | C |
| 20 | C | B |
| Problem Solving - Points per Correct | 5 |
| 25 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Creamer | Milk |
| 2 | Butter | Butter |
| 3 | Non Dairy Flavored Beverage | Non Dairy Milk |
| 4 | Milk | Milk |
| 5 | Light Whipped Cream | Non Day Whipped Topping |
| 6 | Sour Cream | Sour Cream |
| 7 | Milk | Milk |
| 8 | Milk | Half and Half |
| 9 | heavy Cream | Sour Cream |
| 10 | Half and Half | heavy Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | Non Dairy Variable Fat | 1% - 2% |
| 2 | 80% | 80% |
| 3 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 4 | 3.25% - 3.5% | 3.25% - 3.5% |
| 5 | 10.5% | Non Dairy Variable Fat |
| 6 | 36% | 18% |
| 7 | 3.25% - 3.5% | 1% - 2% |
| 8 | 3.25% - 3.5% | 10.5% |
| 9 | 30% | Non Dairy Variable Fat |
| 10 | 30% | 36% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 12 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Edam/Gouda |
| 2 | Brie | Brie |
| 3 | Edam/Gouda | Parmesan |
| 4 | Processed American | Processed American |
| 5 | Swiss | Muenster |
| 6 | | Blue/Bleu |
| 7 | | Cheddar Mild |
| 8 | Mozzarella | Havarti |
| 9 | Cheddar Sharp | Swiss |
| 10 | Cheddar Mild | Colby |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 2 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | Oxidized |
| 2 | Oxidized | Malty |
| 3 | Bitter | Acid |
| 4 | Feed | Feed |
| 5 | Flat-watery | Bitter |
| 6 | Garlic or onion | Garlic or onion |
| 7 | No defect | No defect |
| 8 | Rancid | Rancid |
| 9 | Oxidized | Salty |
| 10 | No defect | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 24 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 06 | 04 |
| 2 | | 03 |
| 3 | 05 | 02 |
| 4 | 04 | 08 |
| 5 | 03 | 04 |
| 6 | | 05 |
| 7 | | 10 |
| 8 | 02 | 01 |
| 9 | | 05 |
| 10 | 01 | 09 |
| Milk Flavor - Score Max Points | 6 |
| 19 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 6 |
| 2 | 8 | 0 |
| 3 | 6 | 8 |
| 4 | 6 | 2 |
| 5 | 0 | 8 |
| 16 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |