| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 Hens |
| Part | Contestant | Judge |
| 2 | 3421 | 3412 |
| Placing 2 - Cut A | 1 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 1 |
| 49 |
| Placing Class 3 Ready to Cook |
| Part | Contestant | Judge |
| 5 | 3124 | 1324 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 2 |
| 48 |
| Placing Total |
| 97 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | C |
| 2 | A | NG |
| 3 | B | C |
| 4 | A | A |
| 5 | C | NG |
| 6 | NG | C |
| 7 | B | NG |
| 8 | A | B |
| 9 | A | A |
| 10 | B | NG |
| 16 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | B |
| 3 | AA | A |
| 4 | AA | A |
| 5 | A | A |
| 6 | Loss | Loss |
| 7 | A | B |
| 8 | Loss | Loss |
| 9 | B | A |
| 10 | AA | A |
| 38 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Large Calcium Deposits | B
Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Pronounced Ridges | B
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Decidedly Misshapen | B
Decidedly Misshapen |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Large Calcium Deposits | NG
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
Slight/Moderate Stain | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Pronounced Ridges | B
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Grading Total |
| 30 |
| Egg Exterior Factors Total |
| 38 |
| Egg Exterior Quality Total |
| 68 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Coating Void |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | Coating Void |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | Foreign Material |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless Products Total |
| 38 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Coating Void |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Size | Coating Void |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Miscut |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | Coating Void |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Miscut | Miscut |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Color | Coating Void |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Miscut | Broken/Broken Bone |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Bone-In Products Total |
| 26 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Neck | Neck |
| 2 | Wing portion | Wing portion |
| 3 | Boneless, skinless split breast | Boneless, skinless drum |
| 4 | Heart | Heart |
| 5 | Whole breast | Whole breast with ribs |
| 6 | Liver | Gizzard |
| 7 | Tenderloin | Drumette |
| 8 | Boneless, skinless split breast with rib meat | Boneless, skinless thigh |
| 9 | Gizzard | Liver |
| 10 | Breast quarter | Leg quarter |
| ID of Parts - Points per Part | 5 |
| 15 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | A | A |
| 3 | D | D |
| 4 | C | A |
| 5 | B | C |
| 6 | B | C |
| 7 | C | C |
| 8 | A | B |
| 9 | B | B |
| 10 | A | A |
| 11 | A | D |
| 12 | C | C |
| 13 | C | A |
| 14 | D | D |
| 15 | D | A |
| 16 | A | C |
| 17 | C | A |
| 18 | B | B |
| 19 | C | A |
| 20 | A | C |
| 21 | C | C |
| 22 | B | A |
| 23 | C | B |
| 24 | A | D |
| 25 | C | A |
| Written Exam - Points per Question | 4 |
| 40 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |