Definition | Responses | Score |
Placing Class 1 |
| |
Placing Class 2 |
| |
Placing Class 3 |
Part | Contestant | Judge |
5 | 1234 | 3412 |
Placing 3 - Cut A | 2 |
Placing 3 - Cut B | 5 |
Placing 3 - Cut C | 8 |
| 10 |
Placing Total |
| 10 |
Reasons 1 |
| |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | B | C |
2 | C | NG |
3 | B | B |
4 | A | A |
5 | A | A |
6 | A | A |
7 | B | NG |
8 | A | B |
9 | B | A |
10 | C | NG |
| 29 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | B | Loss |
2 | A | B |
3 | A | B |
4 | AA | AA |
5 | AA | AA |
6 | A | AA |
7 | B | A |
8 | B | B |
9 | B | B |
10 | Loss | B |
| 32 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | B Body Check | B Checked |
| 6 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | AA/A Large Calcium Deposits | AA/A Large Calcium Deposits |
| 10 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | B Leaker | NG Leaker |
| 5 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | NG Pronounced Ridges | B Pronounced Ridges |
| 5 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | AA/A Slight/Moderate Stain | AA/A Checked |
| 6 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | AA/A Prominent Stain | AA/A Prominent Stain |
| 10 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | NG Slight/Moderate Stain | NG No Defect |
| 6 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | AA/A Adhering Dirt/Foreign Material | AA/A Adhering Dirt/Foreign Material |
| 10 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | B Checked | B No Defect |
| 6 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | AA/A Pronounced Thin Spots | AA/A Adhering Dirt/Foreign Material |
| 6 |
Egg Exterior Grading Total |
| 40 |
Egg Exterior Factors Total |
| 30 |
Egg Exterior Quality Total |
| 70 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Inconsistent Color Foreign Material | Inconsistent Color |
| 3 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Foreign Material | Inconsistent Color |
| 1 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Inconsistent Color | No Defect |
| 1 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | No Defect | No Defect |
| 5 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | No Defect | No Defect |
| 5 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | Foreign Material | No Defect |
| 1 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | Coating Void | Coating Void |
| 5 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | Broken/Incomplete | Foreign Material |
| 1 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | No Defect | No Defect |
| 5 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless Products Total |
| 32 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Inconsistent Color | Inconsistent Color |
| 5 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | Coating Void | Broken/Broken Bone |
| 1 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Miscut | No Defect |
| 1 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | No Defect | No Defect |
| 5 |
Bone-In - Product 6 |
Part | Contestant | Judge |
6 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 7 |
Part | Contestant | Judge |
7 | Coating Void | No Defect |
| 1 |
Bone-In - Product 8 |
Part | Contestant | Judge |
8 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 9 |
Part | Contestant | Judge |
9 | Inconsistent Color | Foreign Material |
| 1 |
Bone-In - Product 10 |
Part | Contestant | Judge |
10 | Coating Void | No Defect |
| 1 |
Bone-In Products Total |
| 30 |
ID of Parts |
Part | Contestant | Judge |
1 | Neck | Neck |
2 | Gizzard | Heart |
3 | Liver | Liver |
4 | Heart | Tenderloin |
5 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast |
6 | Thigh with back portion | Thigh |
7 | Wing | Wing |
8 | Whole breast with ribs | Split breast with ribs |
9 | Boneless, skinless thigh | Boneless, skinless thigh |
10 | Leg quarter | Leg |
ID of Parts - Points per Part | 5 |
| 20 |
Written Exam |
Part | Contestant | Judge |
1 | C | C |
2 | B | B |
3 | D | D |
4 | B | A |
5 | A | A |
6 | A | D |
7 | C | A |
8 | A | A |
9 | B | C |
10 | C | D |
11 | A | A |
12 | B | D |
13 | D | A |
14 | A | A |
15 | B | B |
16 | C | C |
17 | D | C |
18 | B | D |
19 | B | B |
20 | A | A |
21 | B | D |
22 | D | C |
23 | D | C |
24 | B | A |
25 | B | D |
Written Exam - Points per Question | 4 |
| 44 |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |