| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 1342 | |
| |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 1243 | |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1342 | 3412 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 8 |
| 38 |
| Placing Total |
| 38 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | C |
| 2 | C | NG |
| 3 | B | B |
| 4 | C | A |
| 5 | A | A |
| 6 | A | A |
| 7 | A | NG |
| 8 | C | B |
| 9 | A | A |
| 10 | B | NG |
| 24 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | Loss |
| 2 | A | B |
| 3 | AA | B |
| 4 | A | AA |
| 5 | A | AA |
| 6 | AA | AA |
| 7 | Loss | A |
| 8 | AA | B |
| 9 | Loss | B |
| 10 | Loss | B |
| 16 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Checked | B
Checked |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Pronounced Thin Spots | AA/A
Large Calcium Deposits |
| 3 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Dented Checked | NG
Leaker |
| 1 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Pronounced Ridges | B
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Large Calcium Deposits | AA/A
Checked |
| 3 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Prominent Stain | AA/A
Prominent Stain |
| 7 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Slight/Moderate Stain | NG
No Defect |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Adhering Dirt/Foreign Material | AA/A
Adhering Dirt/Foreign Material |
| 7 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
No Defect | B
No Defect |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
Leaker | AA/A
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Grading Total |
| 18 |
| Egg Exterior Factors Total |
| 30 |
| Egg Exterior Quality Total |
| 48 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Inconsistent Color |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | | Inconsistent Color |
| 3 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | | No Defect |
| 3 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Cluster/Marriages | No Defect |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | No Defect |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color | Coating Void |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | | Foreign Material |
| 3 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless Products Total |
| 24 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Inconsistent Color |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | | Coating Void |
| 3 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | | No Defect |
| 3 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Size | No Defect |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | Coating Void |
| 1 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | Coating Void |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Miscut | Foreign Material |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | | No Defect |
| 3 |
| Bone-In Products Total |
| 20 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Neck | Neck |
| 2 | Heart | Heart |
| 3 | Liver | Liver |
| 4 | Breast quarter | Tenderloin |
| 5 | Thigh with back portion | Split breast |
| 6 | Thigh | Thigh |
| 7 | Wing portion | Wing |
| 8 | Thigh with back portion | Split breast with ribs |
| 9 | Boneless, skinless split breast with rib meat | Boneless, skinless thigh |
| 10 | Leg quarter | Leg |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | B |
| 3 | C | D |
| 4 | B | A |
| 5 | A | A |
| 6 | D | D |
| 7 | A | A |
| 8 | C | A |
| 9 | D | C |
| 10 | A | D |
| 11 | B | A |
| 12 | D | D |
| 13 | D | A |
| 14 | A | A |
| 15 | C | B |
| 16 | D | C |
| 17 | C | C |
| 18 | A | D |
| 19 | D | B |
| 20 | A | A |
| 21 | B | D |
| 22 | A | C |
| 23 | B | C |
| 24 | B | A |
| 25 | B | D |
| Written Exam - Points per Question | 4 |
| 36 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |