The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9907 - -
Team Name: Connors State College
Participant Name:
NATHAN MELTON
Individual Rank: 25
Individual Total Score: 843
Team Rank: 10
Team Total Score: 2279

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
134124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
47
Placing 2R - Beef Cuts
PartContestantJudge
242314321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
45
Placing 3R - Pork Carc.
PartContestantJudge
343123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
48
Placing 4R - Pork Cuts
PartContestantJudge
421432134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
48
Placing 5R - Lamb Carc.
PartContestantJudge
543214312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
48
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
723412314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
48
Placing 8 - Pork Carc.
PartContestantJudge
832142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1013421342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
50
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Low ChoiceLow Choice
2Avg. ChoiceLow Choice
3Avg. ChoiceHigh Select
4High ChoiceAvg. Choice
5Avg. ChoiceAvg. Choice
6Low ChoiceLow Choice
7Avg. ChoiceAvg. Choice
8Low ChoiceLow Choice
9Low ChoiceHigh Select
10Low PrimeHigh Choice
11Avg. ChoiceLow Choice
12Low ChoiceLow Choice
13High CommercialAvg. Commercial
14High CommercialHigh Commercial
15High CommercialHigh Commercial
133
Yield
PartContestantJudge
12.22.5
24.03.9
31.52.3
45.95.9
54.14.5
61.11.0
72.83.2
82.01.9
95.05.1
102.93.2
113.14.7
122.23.5
134.64.7
142.82.9
153.24.1
93
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
242
344
422
533
611
714
834
931
1044
Questions - Points per Question5
30
Questions 2 - Beef Cuts
PartContestantJudge
144
223
342
411
544
613
722
844
912
1023
Questions - Points per Question5
25
Questions 3 - Pork Carc.
PartContestantJudge
121
233
311
443
542
643
722
822
922
1033
Questions - Points per Question5
30
Questions 4 - Pork Cuts
PartContestantJudge
122
222
322
443
511
623
722
844
922
1021
Questions - Points per Question5
35
Questions 5 - Lamb Carc.
PartContestantJudge
112
222
321
443
534
644
722
812
943
1042
Questions - Points per Question5
15
Beef Judging Total
245
Beef Grading Total
226
Overall Beef Total
471
Lamb Judging Total
113
Pork Judging Total
259
Placing Total
482
Specifications Total
 
Questions Total
135
Reasons Total
 
Overall Score
843
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Tuesday, November 4, 2025