The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9905 - -
Team Name: Western Texas College
Participant Name:
EZRA ALCARAZ
Individual Rank: 41
Individual Total Score: 688
Team Rank: 7
Team Total Score: 2954

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
134124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
47
Placing 2R - Beef Cuts
PartContestantJudge
223414321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
32
Placing 3R - Pork Carc.
PartContestantJudge
343123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
48
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
541324312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
44
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
732142314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
46
Placing 8 - Pork Carc.
PartContestantJudge
832142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
913241243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
38
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1014321342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
44
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Avg. ChoiceLow Choice
2Low ChoiceLow Choice
3High SelectHigh Select
4Low ChoiceAvg. Choice
5Avg. ChoiceAvg. Choice
6Low ChoiceLow Choice
7Avg. ChoiceAvg. Choice
8Low SelectLow Choice
9High SelectHigh Select
10High ChoiceHigh Choice
11High CommercialLow Choice
12High StandardLow Choice
13High SelectAvg. Commercial
14High SelectHigh Commercial
15Avg. ChoiceHigh Commercial
91
Yield
PartContestantJudge
13.02.5
25.93.9
34.02.3
44.75.9
52.54.5
61.21.0
72.83.2
83.01.9
93.15.1
103.33.2
115.94.7
121.23.5
135.44.7
145.32.9
154.74.1
35
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
222
344
412
533
611
724
844
931
1014
Questions - Points per Question5
30
Questions 2 - Beef Cuts
PartContestantJudge
144
223
322
411
534
623
732
824
912
1023
Questions - Points per Question5
15
Questions 3 - Pork Carc.
PartContestantJudge
131
243
311
443
522
643
722
822
912
1033
Questions - Points per Question5
25
Questions 4 - Pork Cuts
PartContestantJudge
122
212
322
433
521
633
712
844
912
1021
Questions - Points per Question5
25
Questions 5 - Lamb Carc.
PartContestantJudge
132
222
311
443
534
644
722
832
913
1032
Questions - Points per Question5
20
Beef Judging Total
220
Beef Grading Total
126
Overall Beef Total
346
Lamb Judging Total
108
Pork Judging Total
234
Placing Total
447
Specifications Total
 
Questions Total
115
Reasons Total
 
Overall Score
688
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Tuesday, November 4, 2025