The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9907 - -
Team Name: Connors State College
Participant Name:
KAROLINE DAVIS
Individual Rank: 42
Individual Total Score: 680
Team Rank: 10
Team Total Score: 2279

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
143124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
50
Placing 2R - Beef Cuts
PartContestantJudge
243214321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
50
Placing 3R - Pork Carc.
PartContestantJudge
343123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
48
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
541324312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
44
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
723142314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
50
Placing 8 - Pork Carc.
PartContestantJudge
823142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
50
Placing 9 - Pork Wole. / Retail
PartContestantJudge
914231243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
48
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1034121342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
40
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Low PrimeLow Choice
2Avg. ChoiceLow Choice
3High ChoiceHigh Select
4Avg. PrimeAvg. Choice
5Low PrimeAvg. Choice
6High SelectLow Choice
7Avg. PrimeAvg. Choice
8High SelectLow Choice
9High SelectHigh Select
10High PrimeHigh Choice
11Low PrimeLow Choice
12Low PrimeLow Choice
13Avg. PrimeAvg. Commercial
14High CommercialHigh Commercial
15High PrimeHigh Commercial
49
Yield
PartContestantJudge
12.92.5
25.23.9
34.02.3
45.95.9
55.34.5
63.11.0
74.63.2
84.11.9
95.95.1
104.63.2
114.64.7
125.33.5
135.94.7
144.22.9
154.94.1
31
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
212
3 4
422
513
621
744
844
911
1044
Questions - Points per Question5
30
Questions 2 - Beef Cuts
PartContestantJudge
134
233
342
421
534
623
712
844
912
1033
Questions - Points per Question5
15
Questions 3 - Pork Carc.
PartContestantJudge
121
243
311
433
532
643
712
822
912
1023
Questions - Points per Question5
15
Questions 4 - Pork Cuts
PartContestantJudge
122
212
322
443
521
633
722
844
942
1021
Questions - Points per Question5
25
Questions 5 - Lamb Carc.
PartContestantJudge
122
222
311
413
544
644
722
842
943
1022
Questions - Points per Question5
35
Beef Judging Total
245
Beef Grading Total
80
Overall Beef Total
325
Lamb Judging Total
119
Pork Judging Total
236
Placing Total
480
Specifications Total
 
Questions Total
120
Reasons Total
 
Overall Score
680
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Tuesday, November 4, 2025