The ScanMan
Illinois Section 15 Meats
Jan 15, 2025
Greenhand
Overall

ID: 175 - 20 -
Team Name: Highland
Participant Name:
PHOENIX PARKER
Individual Rank: 6
Individual Total Score: 201
Team Rank: 1
Team Total Score: 758
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
113423241
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
27
Placing Class 2
PartContestantJudge
243121432
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
39
Placing Class 3
PartContestantJudge
324132143
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C4
48
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
114
Questions on Placing Classes
Questions - Points per Question5
 
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: Low Select
2Quality: Average ChoiceQuality: Average Choice
3Quality: High ChoiceQuality: Average Prime
4Quality: High ChoiceQuality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
33
Yield Grading
PartContestantJudge
11.11.1
25.41.6
32.22.2
42.01.8
29
Carcass Grading Total
62
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: B - Brisket
Retail: 14 - Roasts - Eye Round Roast		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
2Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
3Species: Beef
Primal: C - Chuck		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
4Species: Beef
Primal: C - Chuck
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
5Species: Pork
Primal: C - Chuck
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: C - Chuck
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
7Species: Pork
Primal: C - Chuck
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
8Species: Pork
Primal: K - Side (Belly)
Retail: 82 - Various - Beef for Stew		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
9Species: Pork
Primal: I - Round
Retail: 93 - Smoked/Cured - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
10Species: Beef
Primal: J - Shoulder
Retail: 04 - Roasts - Arm Roast (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: A - Breast
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
12Species: Beef
Primal: B - Brisket
Retail: 27 - Roasts - Shank Portion		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
13Species: Beef
Primal: D - Flank
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
14Species: Beef
Primal: E - Ham or Leg
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
15Species: Beef
Primal: F - Loin
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: G - Plate
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
17Species: Beef
Primal: H - Rib or Rack
Retail: 77 - Variety - Kidney		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
18Species: Beef
Primal: I - Round
Retail: 81 - Variety - Tripe		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
19Species: Beef
Primal: J - Shoulder
Retail: 92 - Smoked/Cured - Hocks		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
20Species: Beef
Primal: K - Side (Belly)
Retail: 02 - Roasts - Arm Picnic		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: L - Spareribs
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
22Species: Pork
Primal: M - Variety Meats
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
23Species: Pork
Primal: N - Various Meats
Retail: 32 - Roasts - Spareribs		 
24Species: Pork
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak		 
25Species: Pork
Primal: C - Chuck
Retail: 57 - Steaks - Tip, Cap Off Steak		 
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: K - Side (Belly)
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		 
27Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop		 
28Species: Beef
Primal: C - Chuck
Retail: 83 - Various - Cubed Steak		 
29Species: Beef
Primal: D - Flank
Retail: 97 - Smoked/Cured - Shank Portion		 
30Species: Beef
Primal: D - Flank
Retail: 05 - Roasts - Back Ribs		 
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: J - Shoulder
Retail: 13 - Roasts - Eye Roast (Bnls)		 
32Species: Beef
Primal: I - Round
Retail: 54 - Steaks - Skirt Steak (Bnls)		 
33Species: Beef
Primal: J - Shoulder
Retail: 61 - Steaks - Top Round Steak		 
34Species: Beef
Primal: K - Side (Belly)
Retail: 72 - Chops - Rib Chop (Frenched)		 
35Species: Pork
Primal: C - Chuck
Retail: 68 - Chops - Butterflied Chop (Bnls)		 
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: I - Round
Retail: 80 - Variety - Tongue		 
37Species: Pork
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender		 
38Species: Pork
Primal: H - Rib or Rack
Retail: 12 - Roasts - Center Rib Roast		 
39Species: Pork
Primal: B - Brisket
Retail: 21 - Roasts - Petite Tender		 
40Species: Beef
Primal: K - Side (Belly)
Retail: 20 - Roasts - Mock Tender Roast		 
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID Sum
15
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Written Exam #1-5
PartContestantJudge
1BB
2CC
3AA
4AA
5BB
Written Exam - Points per Question2
10
Written Exam #6-10
Written Exam - Points per Question2
 
Written Exam #11-15
Written Exam - Points per Question2
 
Written Exam #16-20
Written Exam - Points per Question2
 
Written Exam #21-25
Written Exam - Points per Question2
 
Written Exam #26-30
Written Exam - Points per Question2
 
Written Exam Total
10

AWS100: Saturday, August 2, 2025