| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | A | A |
| 3 | C | B |
| 4 | C | B |
| 5 | B | D |
| 6 | C | C |
| 7 | D | D |
| 8 | C | C |
| 9 | C | B |
| 10 | D | A |
| 11 | C | C |
| 12 | C | C |
| 13 | D | A |
| 14 | D | D |
| 15 | B | D |
| 16 | A | D |
| 17 | A | D |
| 18 | D | C |
| 19 | A | A |
| 20 | C | C |
| 21 | D | B |
| 22 | B | B |
| 23 | A | C |
| 24 | B | A |
| 25 | D | B |
| Exam A - Points per Correct | 2 |
| 22 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | |
| 32 | B | |
| 34 | D | |
| 35 | C | |
| Exam B - Points per Correct | 2 |
| 0 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | B |
| 3 | | D |
| 4 | | B |
| 5 | | D |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Margarine | Margarine |
| 2 | Sour Cream | Sour Cream |
| 3 | Light Whipped Cream | Non Day Whipped Topping |
| 4 | Half and Half | Non Dairy Flavored Beverage |
| 5 | heavy Cream | heavy Cream |
| 6 | Flavored Milk | Flavored Milk |
| 7 | Milk | Milk |
| 8 | Non Dairy Milk | Non Dairy Milk |
| 9 | Non Dairy Flavored Beverage | Flavored Milk |
| 10 | Butter | Butter |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 28 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 36% | Non Dairy Variable Fat |
| 2 | 3.25% - 3.5% | 18% |
| 3 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 4 | 10.5% | Non Dairy Variable Fat |
| 5 | 18% | 36% |
| 6 | 1% - 2% | 1% - 2% |
| 7 | 1% - 2% | 0.05% - 0.5% |
| 8 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 9 | Non Dairy Variable Fat | 3.25% - 3.5% |
| 10 | | 80% |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 2 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Swiss |
| 2 | Monterey Jack | Cheddar Sharp |
| 3 | Cheddar Mild | Cheddar Mild |
| 4 | Provalone | Mozzarella |
| 5 | Edam/Gouda | Edam/Gouda |
| 6 | Cheddar Sharp | Cheddar Sharp |
| 7 | Mozzarella | Monterey Jack |
| 8 | Brie | Cheddar Mild |
| 9 | Blue/Bleu | Processed American |
| 10 | Cream/Neufchatel | Cream/Neufchatel |
| Cheese Identification - Points per ID | 5 |
| 25 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | No defect |
| 2 | Salty | Salty |
| 3 | Acid | Flat-watery |
| 4 | No defect | Malty |
| 5 | Feed | Acid |
| 6 | Malty | No defect |
| 7 | Garlic or onion | Acid |
| 8 | Oxidized | Flat-watery |
| 9 | Rancid | Malty |
| 10 | Bitter | No defect |
| Milk Flavor - Points per Defect | 5 |
| 5 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 10 |
| 2 | | 07 |
| 3 | | 09 |
| 4 | | 05 |
| 5 | | 03 |
| 6 | | 10 |
| 7 | | 03 |
| 8 | | 09 |
| 9 | | 05 |
| 10 | | 10 |
| Milk Flavor - Score Max Points | 10 |
| |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |