The ScanMan
National Western Meats in Honor R. Paul Clayton
Jan 19, 2025
National Western- American Division- Alt
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 30 - -
Team Name: Tarleton State University - Alt
Participant Name:
SYDNEY JONES
Individual Rank: 62
Individual Total Score: 868
Team Rank: 19
Team Total Score: 1766

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
134213421
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C3
50
Placing 2R - Beef Cuts
PartContestantJudge
242312431
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C4
47
Placing 3R - Pork Carc.
PartContestantJudge
332412314
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C3
45
Placing 4R - Pork Cuts
PartContestantJudge
443214321
Placing 4 - Cut A4
Placing 4 - Cut B3
Placing 4 - Cut C5
50
Placing 5R - Lamb Carc.
PartContestantJudge
531421342
Placing 5 - Cut A4
Placing 5 - Cut B4
Placing 5 - Cut C3
46
Placing 6 - Beef Carc.
PartContestantJudge
623141234
Placing 6 - Cut A5
Placing 6 - Cut B3
Placing 6 - Cut C4
37
Placing 7 - Beef Cuts
PartContestantJudge
734214321
Placing 7 - Cut A3
Placing 7 - Cut B5
Placing 7 - Cut C4
47
Placing 8 - Pork Carc.
PartContestantJudge
843214321
Placing 8 - Cut A4
Placing 8 - Cut B3
Placing 8 - Cut C3
50
Placing 9 - Pork Wole. / Retail
PartContestantJudge
934124312
Placing 9 - Cut A3
Placing 9 - Cut B4
Placing 9 - Cut C4
47
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1021343421
Placing 10 - Cut A2
Placing 10 - Cut B3
Placing 10 - Cut C3
28
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
PartContestantJudge
1Placing: 3421
Reasons Score: 37		 
37
Reasons 2 - Beef Cuts
PartContestantJudge
2Placing: 4231
Reasons Score: 31		 
31
Reasons 3 - Pork Carc.
PartContestantJudge
3Placing: 3241
Reasons Score: 30		 
30
Reasons 4 - Pork Cuts
PartContestantJudge
4Placing: 4321
Reasons Score: 39		 
39
Reasons 5 - Lamb Carc.
PartContestantJudge
5Placing: 3142
Reasons Score: 35		 
35
Quality
PartContestantJudge
1Low ChoiceAvg. Choice
2High PrimeLow Prime
3High ChoiceAvg. Choice
4High ChoiceHigh Choice
5Low PrimeLow Prime
6Avg. ChoiceLow Choice
7Avg. ChoiceHigh Choice
8Avg. ChoiceHigh Choice
9Low ChoiceAvg. Choice
10Avg. ChoiceAvg. Choice
11Avg. ChoiceAvg. Choice
12Low ChoiceLow Choice
13High ChoiceLow Prime
14High SelectLow Choice
15High SelectLow Choice
127
Yield
PartContestantJudge
14.74.1
24.63.9
34.74.0
44.95.0
54.14.1
63.84.1
75.65.2
83.44.1
93.74.2
103.43.6
114.04.1
125.94.6
134.64.4
144.04.3
153.24.9
82
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
PartContestantJudge
1
  • 8- Fat not entirely removed

  • 13- Lymph gland and associated fat present or removed
  • 8- Fat not entirely removed

  • 11- Length of cut

  • 15- Muscle relative size incorrect
    		•
    		0
    Specification 2
    PartContestantJudge
    2
  • 14- Muscle number incorrect
  • 13- Lymph gland and associated fat present or removed

  • 14- Muscle number incorrect
    		•
    		7
    Specification 3
    PartContestantJudge
    3
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 11- Length of cut
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 14- Muscle number incorrect
    		•
    		3
    Specification 4
    PartContestantJudge
    4
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 6- Fat exceeds recommended depth
  • 6- Fat exceeds recommended depth
    		•
    		7
    Specification 5
    PartContestantJudge
    5
  • 5- Diaphragm and/or hanging tender removal

  • 10- Hip bone or cartilage exposed or removed

  • 20- Rib number incorrect
  • 5- Diaphragm and/or hanging tender removal

  • 14- Muscle number incorrect

  • 20- Rib number incorrect
    		•
    		3
    Specification 6
    PartContestantJudge
    6
  • 5- Diaphragm and/or hanging tender removal

  • 10- Hip bone or cartilage exposed or removed

  • 20- Rib number incorrect
  • 5- Diaphragm and/or hanging tender removal

  • 10- Hip bone or cartilage exposed or removed

  • 20- Rib number incorrect
    		•
    		10
    Specification 7
    PartContestantJudge
    7
  • 11- Length of cut

  • 20- Rib number incorrect
  • 23- Meets all specifications
    		•
    		0
    Specification 8
    PartContestantJudge
    8
  • 3- Chine / feather bone removal
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 20- Rib number incorrect
    		•
    		0
    Specification 9
    PartContestantJudge
    9
  • 11- Length of cut

  • 20- Rib number incorrect
  • 11- Length of cut

  • 20- Rib number incorrect
    		•
    		10
    Specification 10
    PartContestantJudge
    10
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 9- Foot / shank removal location
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 13- Lymph gland and associated fat present or removed

  • 14- Muscle number incorrect
    		•
    		0
    Questions 1 - Beef Carc.
    PartContestantJudge
    1 4
    2 2
    3 2
    4 2
    5 1
    6 2
    7 1
    8 2
    9 3
    10 1
    Questions - Points per Question5
    		 
    Questions 2 - Beef Cuts
    PartContestantJudge
    1 4
    2 1
    3 2
    4 1
    5 2
    6 4
    7 1
    8 3
    9 3
    10 3
    Questions - Points per Question5
    		 
    Questions 3 - Pork Carc.
    PartContestantJudge
    1 3
    2 4
    3 3
    4 1
    5 4
    6 1
    7 3
    8 4
    9 3
    10 2
    Questions - Points per Question5
    		 
    Questions 4 - Pork Cuts
    PartContestantJudge
    1 4
    2 1
    3 2
    4 2
    5 1
    6 3
    7 3
    8 3
    9 2
    10 3
    Questions - Points per Question5
    		 
    Questions 5 - Lamb Carc.
    PartContestantJudge
    1 1
    2 3
    3 1
    4 4
    5 1
    6 3
    7 2
    8 4
    9 2
    10 3
    Questions - Points per Question5
    		 
    Beef Judging Total
    		249
    Beef Grading Total
    		209
    Overall Beef Total
    		458
    Lamb Judging Total
    		109
    Pork Judging Total
    		261
    Placing Total
    		447
    Specifications Total
    		40
    Questions Total
    		 
    Reasons Total
    		172
    Overall Score
    		868
    Placing 1- Penalty
    		 
    Placing 2 - Penalty
    		 
    Placing 3 - Penalty
    		 
    Placing 4 - Penalty
    		 
    Placing 5 - Penalty
    		 
    Reasons 11
    		 
    Reasons 12
    		 

    AWS100: Saturday, August 2, 2025