The ScanMan
National Western Meats in Honor R. Paul Clayton
Jan 19, 2025
National Western- American Division- Alt
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 15 - -
Team Name: University of Illinois - Alt
Participant Name:
AURELIE GRANITO
Individual Rank: 66
Individual Total Score: 821
Team Rank: 12
Team Total Score: 3322

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
123413421
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C3
43
Placing 2R - Beef Cuts
PartContestantJudge
224312431
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C4
50
Placing 3R - Pork Carc.
PartContestantJudge
332412314
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C3
45
Placing 4R - Pork Cuts
PartContestantJudge
434214321
Placing 4 - Cut A4
Placing 4 - Cut B3
Placing 4 - Cut C5
46
Placing 5R - Lamb Carc.
PartContestantJudge
523411342
Placing 5 - Cut A4
Placing 5 - Cut B4
Placing 5 - Cut C3
17
Placing 6 - Beef Carc.
PartContestantJudge
621341234
Placing 6 - Cut A5
Placing 6 - Cut B3
Placing 6 - Cut C4
45
Placing 7 - Beef Cuts
PartContestantJudge
743214321
Placing 7 - Cut A3
Placing 7 - Cut B5
Placing 7 - Cut C4
50
Placing 8 - Pork Carc.
PartContestantJudge
842314321
Placing 8 - Cut A4
Placing 8 - Cut B3
Placing 8 - Cut C3
47
Placing 9 - Pork Wole. / Retail
PartContestantJudge
943124312
Placing 9 - Cut A3
Placing 9 - Cut B4
Placing 9 - Cut C4
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1023413421
Placing 10 - Cut A2
Placing 10 - Cut B3
Placing 10 - Cut C3
42
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
PartContestantJudge
1Placing: 2341
Reasons Score: 32		 
32
Reasons 2 - Beef Cuts
PartContestantJudge
2Placing: 2431
Reasons Score: 33		 
33
Reasons 3 - Pork Carc.
PartContestantJudge
3Placing: 3241
Reasons Score: 29		 
29
Reasons 4 - Pork Cuts
PartContestantJudge
4Placing: 3421
Reasons Score: 31		 
31
Reasons 5 - Lamb Carc.
PartContestantJudge
5Placing: 2341
Reasons Score: 30		 
30
Quality
PartContestantJudge
1High SelectAvg. Choice
2Low PrimeLow Prime
3Avg. ChoiceAvg. Choice
4Avg. ChoiceHigh Choice
5High ChoiceLow Prime
6Low SelectLow Choice
7Low ChoiceHigh Choice
8Low ChoiceHigh Choice
9High SelectAvg. Choice
10Low SelectAvg. Choice
11Low ChoiceAvg. Choice
12Low SelectLow Choice
13High ChoiceLow Prime
14High StandardLow Choice
15Low SelectLow Choice
87
Yield
PartContestantJudge
13.64.1
24.23.9
33.74.0
43.85.0
53.44.1
63.64.1
74.55.2
83.64.1
94.04.2
103.13.6
113.64.1
124.64.6
133.34.4
143.74.3
153.84.9
67
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
PartContestantJudge
1
  • 11- Length of cut
  • 8- Fat not entirely removed

  • 11- Length of cut

  • 15- Muscle relative size incorrect
    		•
    		3
    Specification 2
    PartContestantJudge
    2
  • 14- Muscle number incorrect
  • 13- Lymph gland and associated fat present or removed

  • 14- Muscle number incorrect
    		•
    		7
    Specification 3
    PartContestantJudge
    3
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 14- Muscle number incorrect
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 14- Muscle number incorrect
    		•
    		10
    Specification 4
    PartContestantJudge
    4
  • 6- Fat exceeds recommended depth

  • 11- Length of cut
  • 6- Fat exceeds recommended depth
    		•
    		7
    Specification 5
    PartContestantJudge
    5
  • 5- Diaphragm and/or hanging tender removal

  • 14- Muscle number incorrect

  • 20- Rib number incorrect
  • 5- Diaphragm and/or hanging tender removal

  • 14- Muscle number incorrect

  • 20- Rib number incorrect
    		•
    		10
    Specification 6
    PartContestantJudge
    6
  • 5- Diaphragm and/or hanging tender removal

  • 10- Hip bone or cartilage exposed or removed

  • 20- Rib number incorrect
  • 5- Diaphragm and/or hanging tender removal

  • 10- Hip bone or cartilage exposed or removed

  • 20- Rib number incorrect
    		•
    		10
    Specification 7
    PartContestantJudge
    7
  • 23- Meets all specifications
  • 23- Meets all specifications
    		•
    		10
    Specification 8
    PartContestantJudge
    8
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 11- Length of cut
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 20- Rib number incorrect
    		•
    		3
    Specification 9
    PartContestantJudge
    9
  • 11- Length of cut

  • 20- Rib number incorrect
  • 11- Length of cut

  • 20- Rib number incorrect
    		•
    		10
    Specification 10
    PartContestantJudge
    10
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 14- Muscle number incorrect
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 13- Lymph gland and associated fat present or removed

  • 14- Muscle number incorrect
    		•
    		7
    Questions 1 - Beef Carc.
    PartContestantJudge
    1 4
    2 2
    3 2
    4 2
    5 1
    6 2
    7 1
    8 2
    9 3
    10 1
    Questions - Points per Question5
    		 
    Questions 2 - Beef Cuts
    PartContestantJudge
    1 4
    2 1
    3 2
    4 1
    5 2
    6 4
    7 1
    8 3
    9 3
    10 3
    Questions - Points per Question5
    		 
    Questions 3 - Pork Carc.
    PartContestantJudge
    1 3
    2 4
    3 3
    4 1
    5 4
    6 1
    7 3
    8 4
    9 3
    10 2
    Questions - Points per Question5
    		 
    Questions 4 - Pork Cuts
    PartContestantJudge
    1 4
    2 1
    3 2
    4 2
    5 1
    6 3
    7 3
    8 3
    9 2
    10 3
    Questions - Points per Question5
    		 
    Questions 5 - Lamb Carc.
    PartContestantJudge
    1 1
    2 3
    3 1
    4 4
    5 1
    6 3
    7 2
    8 4
    9 2
    10 3
    Questions - Points per Question5
    		 
    Beef Judging Total
    		253
    Beef Grading Total
    		154
    Overall Beef Total
    		407
    Lamb Judging Total
    		89
    Pork Judging Total
    		248
    Placing Total
    		435
    Specifications Total
    		77
    Questions Total
    		 
    Reasons Total
    		155
    Overall Score
    		821
    Placing 1- Penalty
    		 
    Placing 2 - Penalty
    		 
    Placing 3 - Penalty
    		 
    Placing 4 - Penalty
    		 
    Placing 5 - Penalty
    		 
    Reasons 11
    		 
    Reasons 12
    		 

    AWS100: Saturday, August 2, 2025