The ScanMan
Northeast Wisconsin Virtual CDE Invitational
Jan 21, 2025
Poultry
Overall

ID: 0 - -
Team Name: WISCONSIN FFA ASSOCIATION
Participant Name:
ANDREW REICH
Individual Rank: 100
Individual Total Score:
Team Rank: 18
Team Total Score: 468
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1 A
2 B
3 A
4 C
5 NG
 
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1 AA/A
No Defect
 
Egg Exterior Quality - Egg 2
PartContestantJudge
2 NG
Dented Checked
 
Egg Exterior Quality - Egg 3
PartContestantJudge
3 AA/A
No Defect
 
Egg Exterior Quality - Egg 4
PartContestantJudge
4 AA/A
No Defect
 
Egg Exterior Quality - Egg 5
PartContestantJudge
5 B
Large Calcium Deposits
 
Egg Exterior Quality - Egg 6
 
Egg Exterior Quality - Egg 7
 
Egg Exterior Quality - Egg 8
 
Egg Exterior Quality - Egg 9
 
Egg Exterior Quality - Egg 10
 
Egg Exterior Grading Total
 
Egg Exterior Factors Total
 
Egg Exterior Quality Total
 
Boneless - Product 1
PartContestantJudge
1 Coating Void
 
Boneless - Product 2
PartContestantJudge
2 Inconsistent Shape/Size
Broken/Incomplete
 
Boneless - Product 3
PartContestantJudge
3 No Defect
 
Boneless - Product 4
PartContestantJudge
4 No Defect
 
Boneless - Product 5
PartContestantJudge
5 Inconsistent Color
 
Boneless - Product 6
PartContestantJudge
6 No Defect
 
Boneless - Product 7
PartContestantJudge
7 No Defect
 
Boneless - Product 8
PartContestantJudge
8 Foreign Material
 
Boneless - Product 9
PartContestantJudge
9 Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
 
Boneless - Product 10
PartContestantJudge
10 No Defect
 
Boneless Products Total
 
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1 Boneless, skinless split breast
2 Leg quarter
3 Thigh
4 Whole breast with ribs
5 Liver
6 Rear Half
7 Tenderloin
8 Breast quarter
9 Neck
10 Boneless, skinless whole breast
ID of Parts - Points per Part5
 
Written Exam
PartContestantJudge
1 C
2 C
3 B
4 D
5 C
6 A
7 C
8 D
9 D
10 C
11 B
12 B
13 A
14 B
15 A
16 A
17 D
18 B
19 A
20 A
21 C
22 A
23 D
24 C
25 D
26 C
27 B
28 B
29 D
30 C
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Thursday, December 18, 2025