Northeast Wisconsin Virtual CDE Invitational
Jan 21, 2025
Poultry
Overall

ID: 25 - -
Team Name: Beaver Dam
Participant Name:
COLE HEMLING
Individual Rank: 32
Individual Total Score: 184
Team Rank: 4
Team Total Score: 777
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2NGB
3BA
4BC
5NGNG
16
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 6
0
Egg Exterior Quality - Egg 7
0
Egg Exterior Quality - Egg 8
0
Egg Exterior Quality - Egg 9
0
Egg Exterior Quality - Egg 10
0
Egg Exterior Grading Total
22
Egg Exterior Factors Total
25
Egg Exterior Quality Total
47
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Foreign MaterialInconsistent Color
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
32
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast
2Thigh with back portionLeg quarter
3Breast quarter without wingThigh
4Whole breast with ribsWhole breast with ribs
5LiverLiver
6Leg quarterRear Half
7TenderloinTenderloin
8Breast quarterBreast quarter
9Wing portionNeck
10Boneless, skinless whole breastBoneless, skinless whole breast
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1DC
2CC
3AB
4AD
5EC
6DA
7CC
8CD
9DD
10DC
11EB
12BB
13CA
14BB
15AA
16CA
17BD
18BB
19DA
20AA
21CC
22AA
23ED
24CC
25BD
26CC
27BB
28BB
29DD
30CC
Written Exam - Points per Question4
64
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025