Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | A | D |
2 | B | D |
3 | C | A |
4 | A | A |
5 | D | A |
6 | D | D |
7 | C | D |
8 | B | A |
9 | C | C |
10 | C | D |
11 | B | B |
12 | D | A |
13 | B | C |
14 | C | C |
15 | A | B |
16 | C | B |
17 | B | A |
18 | C | D |
19 | A | B |
20 | C | A |
21 | C | A |
22 | A | D |
23 | A | D |
24 | C | D |
25 | D | A |
26 | B | D |
27 | D | C |
28 | B | D |
29 | D | B |
30 | C | D |
Exam A - Points per Correct | 2 |
| 10 |
Exam B - Milk Marketing |
Exam B - Points per Correct | 2 |
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Problem Solving |
Problem Solving - Points per Correct | 5 |
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Dairy/Non-Dairy - Identification |
Part | Contestant | Judge |
1 | Milk | Milk |
2 | Non Dairy Creamer | Milk |
3 | Light Whipped Cream | Milk |
4 | Non Dairy Creamer | Non Dairy Flavored Beverage |
5 | Non Day Whipped Topping | Non Dairy Creamer |
Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | 1% - 2% | 3.25% - 3.5% |
2 | 30% | 1% - 2% |
3 | 3.25% - 3.5% | 0.05% - 0.5% |
4 | Non Dairy Variable Fat | Non Dairy Variable Fat |
5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
Cheese Identification |
Part | Contestant | Judge |
1 | Muenster | Mozzarella |
2 | Cheddar Mild | Cheddar Sharp |
3 | Monterey Jack | Cheddar Mild |
4 | Feta | Processed American |
5 | Mozzarella | Muenster |
Cheese Identification - Points per ID | 4 |
| 0 |
Cheese Characteristics 1-5 |
Part | Contestant | Judge |
1 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
2 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
3 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
4 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes |
5 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
| 16 |
Cheese Characteristics 6-10 |
Part | Contestant | Judge |
6 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
7 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
8 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
9 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
10 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
| 0 |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Malty | Acid |
2 | Feed | Feed |
3 | No defect | No defect |
4 | Oxidized | Foreign |
5 | Garlic or onion | Malty |
Milk Flavor - Points per Defect | 6 |
| 12 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 05 | 02 |
2 | 03 | 08 |
3 | | 10 |
4 | 05 | 03 |
5 | 02 | 01 |
Milk Flavor - Score Max Points | 6 |
| 13 |
CMT |
Part | Contestant | Judge |
1 | 0 | 0 |
2 | 2 | 6 |
3 | 2 | 6 |
4 | 6 | 6 |
| 24 |
Natural/Imitation ID |
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Online Exam Score |
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Team Activity - Accuracy |
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Team Activity - Comments |
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Team Activity - Presentation |
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Team Activity - Teamwork |
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Team Activity - Total |
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