| Definition | Responses | Score |
| Placing Class 1 |
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| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | | 3241 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 4 |
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| Placing Total |
| |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | B |
| 2 | B | A |
| 3 | B | A |
| 4 | A | A |
| 5 | | C |
| 6 | | B |
| 7 | | C |
| 8 | | C |
| 9 | | A |
| 10 | | C |
| 11 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | AA | A |
| 3 | AA | AA |
| 4 | AA | AA |
| 5 | B | Loss |
| 6 | AA | AA |
| 7 | AA | A |
| 8 | B | AA |
| 9 | AA | B |
| 10 | A | AA |
| 31 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A | AA/A
No Defect |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A | AA/A
No Defect |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B | B
Decidedly Misshapen |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG | NG
Dented Checked
Slight/Moderate Stain |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG | NG
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A | AA/A
No Defect |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B | B
Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A | AA/A
No Defect |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B | B
Slight/Moderate Stain |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B | NG
Prominent Stain |
| 0 |
| Egg Exterior Grading Total |
| 45 |
| Egg Exterior Factors Total |
| 0 |
| Egg Exterior Quality Total |
| 45 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Shape/Size | Broken/Incomplete |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | Foreign Material |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | Foreign Material |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | Broken/Incomplete |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | Inconsistent Color |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | Foreign Material |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 26 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Miscut |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Broken/Broken Bone |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void
Miscut |
| 3 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | Coating Void
Inconsistent Color |
| 3 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | Broken/Broken Bone |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | Coating Void
Miscut |
| 0 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Foreign Material | Foreign Material |
| 5 |
| Bone-In Products Total |
| 25 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Paws | Paws |
| 2 | Boneless, skinless split breast with rib meat | Thigh |
| 3 | Thigh | Leg |
| 4 | Neck | Neck |
| 5 | Wing | Drumstick |
| 6 | Heart | Wing |
| 7 | Wing portion | Gizzard |
| 8 | | Heart |
| 9 | Leg | Split breast with ribs |
| 10 | Wing portion | Tenderloin |
| ID of Parts - Points per Part | 5 |
| 10 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | E |
| 3 | C | C |
| 4 | D | C |
| 5 | A | B |
| 6 | C | C |
| 7 | A | B |
| 8 | B | B |
| 9 | B | B |
| 10 | A | A |
| 11 | D | B |
| 12 | B | C |
| 13 | C | D |
| 14 | B | B |
| 15 | C | C |
| 16 | A | C |
| 17 | B | C |
| 18 | B | C |
| 19 | E | C |
| 20 | C | A |
| Written Exam - Points per Question | 4 |
| 32 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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