Northeast Wisconsin Virtual CDE Invitational
Jan 21, 2025
Milk Products
Overall

ID: 9046 - -
Team Name: Uintah
Participant Name:
CONNER MCKEE
Individual Rank: 80
Individual Total Score: 126
Team Rank: 17
Team Total Score: 446
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BB
3DD
4BC
5AA
6DC
7BA
8BB
9CC
10AA
11AA
12DB
13BC
14AA
15BC
16DD
17AA
18DD
19DD
20AA
21DD
22CA
23BB
24DD
25BB
26AA
27DB
28CD
29BB
30AB
Exam A - Points per Correct2
40
Exam B - Milk Marketing
PartContestantJudge
31CD
32DB
33CD
34DA
35DB
36BC
37BB
38CC
39BC
40CB
41AB
42BC
43CC
44CC
45CC
46DA
47DD
48BB
49AC
50CC
51CB
52DB
53DD
54DD
55AC
56BB
57CC
58BC
59DB
60BB
Exam B - Points per Correct2
26
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1 Butter
2 heavy Cream
3 Non Dairy Milk
4 Sour Cream
5 Margarine
6 Milk
7 Light Whipped Cream
8 Non Dairy Creamer
9 Non Dairy Sour Cream
10 Non Dairy Flavored Beverage
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
130%80%
236%36%
3Non Dairy Variable FatNon Dairy Variable Fat
418%18%
5Non Dairy Variable FatNon Dairy Variable Fat
61% - 2%1% - 2%
70.05% - 0.5%30%
810.5%Non Dairy Variable Fat
9Non Dairy Variable FatNon Dairy Variable Fat
10Non Dairy Variable FatNon Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
28
Cheese Identification
PartContestantJudge
1MuensterMuenster
2SwissSwiss
3Processed AmericanProcessed American
4MozzarellaMozzarella
5FetaBrie
6RicottaRicotta
7Blue/BleuBlue/Bleu
8Edam/GoudaEdam/Gouda
9ProvaloneFeta
10ParmesanParmesan
Cheese Identification - Points per ID4
32
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect6
 
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025