Northeast Wisconsin Virtual CDE Invitational
Jan 21, 2025
Poultry
Overall

ID: 8042 - -
Team Name: Missoula
Participant Name:
JOEL STANDLEY
Individual Rank: 53
Individual Total Score: 167
Team Rank: 10
Team Total Score: 665
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3BA
4NGC
5NGNG
16
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Checked
NG
Dented Checked
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
0
Egg Exterior Quality - Egg 7
0
Egg Exterior Quality - Egg 8
0
Egg Exterior Quality - Egg 9
0
Egg Exterior Quality - Egg 10
0
Egg Exterior Grading Total
25
Egg Exterior Factors Total
21
Egg Exterior Quality Total
46
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
1
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialNo Defect
1
Boneless - Product 5
PartContestantJudge
5Foreign MaterialInconsistent Color
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
32
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1NeckBoneless, skinless split breast
2Leg quarterLeg quarter
3GizzardThigh
4Front HalfWhole breast with ribs
5LiverLiver
6HalfRear Half
7TenderloinTenderloin
8Breast quarterBreast quarter
9ThighNeck
10Boneless, skinless whole breastBoneless, skinless whole breast
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1CC
2AC
3CB
4AD
5BC
6AA
7CC
8DD
9BD
10AC
11DB
12BB
13BA
14BB
15EA
16EA
17AD
18CB
19BA
20BA
21CC
22DA
23ED
24CC
25BD
26CC
27BB
28AB
29DD
30CC
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025